snack

Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.

Black sesame cakes, put chai ko, red bean cakes… for many Hongkongers, these street snacks evoke sweet memories of their childhood.

Over the past 70 years, Keung Kee has gone from a push cart operation to a restaurant, but one thing has remained the same throughout the years: the perseverance of one family’s three generations to keep serving good food.

These vegetables of the sea are tasty, versatile and packed with nutrients.

Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.