MICHELIN Guide inspectors spend all year on the road uncovering the best restaurants to recommend — and what they've found is too good to keep a secret.
While the MICHELIN Guide annual distinctions — Stars, Green Stars and Bib Gourmands — granted to some of our recommended restaurants will only be revealed at the next annual ceremony, restaurants will be added to the Hong Kong selection and the Macau selection every second Wednesday of every other month.
The new venues will be featured in the MICHELIN Guide Hong Kong and Macau websites and the MICHELIN Guide mobile application (available on iOS and on Android). These locations will be highlighted with a "New" symbol for easy identification.
Bookmark this page and check back monthly for the latest additions!
RELATED: Check Out the New Additions to the MICHELIN Guide Hong Kong and Macau
August 2025
Following the annual MICHELIN Guide ceremony in mid-March, our inspectors have unveiled six new restaurants featured in the latest MICHELIN Guide Hong Kong & Macau. These include an eatery specializing in authentic Chiu Chow cuisine known for its premium ingredients; a sushi-ya led by an experienced chef renowned for his artistry in sushi-making; a century-old building with stylish red accents serving comforting Portuguese classics; an exquisite Chinese restaurant blending the mellow flavors of Jiangnan, Sichuan, and Cantonese cuisines; a Thai restaurant offering meticulously crafted fusion dishes; and a spot specializing in handmade, made-to-order xiao long bao. Don’t forget to add them to your culinary adventure list and check them out!
RELATED: The Full List of the MICHELIN Guide Hong Kong & Macau 2025
Ho Ho Chak
The apt moniker of this Chiu Chow restaurant is Ho Ho Chak, which means ‘delicious’ in Teochew dialect. The three brothers who run the joint also wholesale seafood and fruit, so they have reliable access to the best ingredients. The signature steamed pork patty with mud crab is loaded with buttery roe while the pork is springy and finely textured. Fried omelette with dried radish and ground pork is browned on the outside and custardy on the inside. (Right image ©Ho Ho Chak)
RELATED: MICHELIN-Recommended Dining Near Hong Kong’s Avenue of Stars
Sushi Takeshi
Chef Kin’s stints at famous sushi-ya in Hong Kong and Japan explain his exceptional sushi making skills and artistry. According to the oiliness of each fish, he pairs it with rice dressed in one of his two vinegar blends. A single omakase menu is served, composed entirely of ingredients flown in from Japan, such as umami-laden kuruma prawn that is perfectly cooked and boasts bouncy, juicy flesh.
Further Reading: A Guide To Sushi Beyond Fatty Tuna
Albergue 1601
The yellow façade of the century-old building contrasts well with the splashes of red adorning the stylish interior. The Portuguese chef specialises in no-frills classics, using mostly ingredients from his home country. Start with petingas fritas, or deep-fried whole baby sardines, followed by leitão assado, or crispy-skin roast suckling pig with orange, and fried potato rounds in a spicy sauce. Try also the Portuguese white wine brewed by the chef himself. (Left image ©Albergue 1601)
Lakeview Palace
The chef, who worked in Jiangsu, Zhejiang and Shanghai for years, melds the rounded flavours of Jiangnan fare with Sichuanese mala seasoning and Cantonese subtlety and freshness. His eight-treasure roast duck is a hybrid between the Huaiyang and Cantonese varieties – sticky rice is wrapped in crispy duck skin and topped with caviar. (Right image ©Lakeview Palace)
Further Reading: A Family-Friendly Guide to MICHELIN-Recommended Hotels in Macau
Nok Song
Quality ingredients from around the world are crafted into fusion Thai dishes. Examples include spicy raw shrimp salad featuring Obsiblue from New Caledonia, or heart of palm red curry with Iberian pork collar from Spain. For a sweet finale, go for the fruity, fluffy mango soufflé pancake roll. (Hero image & left image ©Nok Song)
RELATED: How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Unique
Seven varieties of xiao long bao are available, ranging from the traditional pork filling to novelties like cheese and black truffle. The nicely pleated soupy dumplings are made to order and taste even better with chili oil.
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