Inspectors

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

A hidden gem in Dadaocheng, Eika offers a refined yet daring take on Japanese cuisine in Taiwan. MICHELIN inspectors share their impressions of a restaurant where precision meets freedom — and every dish speaks volumes.

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.

The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.

The MICHELIN Guide Taiwan 2025 Bib Gourmand selection is out and for the first time, New Taipei City joins the list. Check out the 8 dishes that won over the MICHELIN inspectors.

With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the third edition of The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

The complete selection of the MICHELIN Guide Hong Kong & Macau 2025 has just been released. MICHELIN inspectors have uncovered exciting new trends across the two destinations that have consistently shaped the culinary landscape, bringing diners more and more delightful surprises.

Chef Tam's Seasons was awarded one MICHELIN star in its first year of opening and was promoted to two stars this year. We spoke with the MICHELIN inspectors about their experiences at Chef Tam's Seasons and delved into the efforts and creativity involved in reinventing traditional Cantonese cuisine.

The MICHELIN Guide Hong Kong & Macau 2025 has been announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.