Magazine
The Best Hotels for a Weekend Trip Just Outside Tokyo
Just outside Tokyo – less than two hours by train – five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.
Editor's Picks
Country Escapes Just Outside London
Explore seven charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.
At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
The Ultimate Guide to Hotel Pools in and Around New York City
Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.
The MICHELIN Guide Singapore 2025 Full Selection: Newly Awarded Restaurants Announced
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
MICHELIN Guide Ceremony

At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.

The MICHELIN Guide Singapore 2025 Full Selection: Newly Awarded Restaurants Announced
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.

The MICHELIN Guide Singapore Bib Gourmand 2025 Selection
This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.
Dining Out

Bak Chor Mee, Singapore’s Most Uniquely Slurp-Worthy Noodle Dish
Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

New York City Summer Restaurant Week 2025, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are 70 participating MICHELIN restaurants in this year's Restaurant Week.

Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
Features

9 Must-Try Singapore Sauces That Bring Local Dishes to Life
From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.

Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.
People

Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.

Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

Meet Frankie Wong, Winner of MICHELIN Guide Hong Kong & Macau's Young Chef Award 2025
The MICHELIN Guide Young Chef Award, presented by AIA Hong Kong and Macau, was awarded this year to Frankie Wong of Ankôma. Trained in Hong Kong, he shared with us the opportunities and challenges he faces as a young local chef.
Dining In

How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
Travel

The Best Hotels for a Weekend Trip Just Outside Tokyo
Just outside Tokyo – less than two hours by train – five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.

Country Escapes Just Outside London
Explore seven charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.
The Ultimate Guide to Hotel Pools in and Around New York City
Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.
News & Views

MICHELIN Guide Guangzhou 2025 Announced, with One New Star and Four New Bib Gourmands Highlighting the Local Culinary Scene
The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

All MICHELIN-Star Restaurants in France 2025 – Just Released
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Sustainable Gastronomy
Going Full Circle: 2 MICHELIN-Starred Restaurants in Dubai that Turn Kitchen Scraps into Delicious Drinks
These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.

Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

A Guide to Sustainable Seafood Dining, According to Chef Richard Ekkebus at Amber
Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.
Wellness
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
5 Low-GI Alternatives To White Rice
Just because you're going low carb doesn't mean you have to sacrifice this staple.