Magazine
People
2 minutes
The First Day I Got My MICHELIN Star: Vicky Cheng Of VEA Restaurant & Lounge
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
Editor's Picks
Travel
2 minutes
Chef’s Travel Black Book: Les Amis’ Pastry Chef Cheryl Koh’s Food Guide To Paris
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
Features
2 minutes
Teochew Mooncakes: Layered With Love And Beauty
As an homage to the astronomical body, the ethereally beautiful Teochew mooncake captures our imagination in every sense. After it is deep-fried, the pale white skin turns enticingly golden, which brings out a sense of artistry in every layer of the flaky puff pastry.
News & Views
1 minute
MICHELIN Guide Singapore 2019 Bib Gourmand Selection
58 Bib Gourmand restaurants and street food establishments are listed in the MICHELIN Guide Singapore 2019, 12 of which are new entrants.
People
2 minutes
My Signature Dish: Heston Blumenthal’s Triple-cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.
Features
Features
2 minutes
Teochew Mooncakes: Layered With Love And Beauty
As an homage to the astronomical body, the ethereally beautiful Teochew mooncake captures our imagination in every sense. After it is deep-fried, the pale white skin turns enticingly golden, which brings out a sense of artistry in every layer of the flaky puff pastry.
Features
2 minutes
Non-Alcoholic Cocktails Are More Than Just Juice
Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.
Features
4 minutes
The Rise Of New Korean Gastronomy
One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond.
People
People
2 minutes
The First Day I Got My MICHELIN Star: Vicky Cheng Of VEA Restaurant & Lounge
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
People
2 minutes
My Signature Dish: Heston Blumenthal’s Triple-cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.
People
1 minute
Alain Ducasse: Perfect Harmony
Legendary chef Alain Ducasse holds fast to the deep roots of French gastronomy to propagate its influence across the world through his culinary empire, Ducasse Paris.
News & Views
News & Views
1 minute
MICHELIN Guide Singapore 2019 Bib Gourmand Selection
58 Bib Gourmand restaurants and street food establishments are listed in the MICHELIN Guide Singapore 2019, 12 of which are new entrants.
News & Views
1 minute
MICHELIN Guide Announces Beijing Edition For 2019
The inaugural MICHELIN Guide Beijing 2019 will be launched on 28 November.
News & Views
1 minute
MICHELIN Guide Guangzhou 2019 Selection
The second edition of the guide includes the city’s first two-MICHELIN-starred restaurant and 10 with one-star distinctions.
Travel
Travel
2 minutes
Chef’s Travel Black Book: Les Amis’ Pastry Chef Cheryl Koh’s Food Guide To Paris
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
Travel
2 minutes
7 MICHELIN-Recommended Ramen Joints In Tokyo
There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.
Travel
2 minutes
Behind The Bib: Hsiao Wang Steamed Minced Pork With Pickles In Broth In Taipei
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurant was created to allow everyone to eat well without spending more than NT$1,000 while you are in Taipei.
Dining In
Dining In
2 minutes
Kitchen Language: What Is Bouquet Garni?
This little herb packet adds flavourful French flair to stews, stocks and sauces.
Dining In
1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
Dining In
2 minutes
Technique Thursday: Velveting In Chinese Cooking
Velveting is the trick that Chinese restaurants use to make their stir-fried meats so deliciously silky and tender.
Dining Out
Dining Out
3 minutes
Tracing The Origin: Hong Kong’s Dan Dan Noodles
Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.
Dining Out
3 minutes
Beginner's Guide to Indian Breads: 9 Types to Start With
From naan to paratha, parotta to puri, India has over 30 types of bread.
Dining Out
4 minutes
Feast With The Stars At The Stellar Dining Series By The Ritz-Carlton
Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.
Wellness
Wellness
3 minutes
7 Types Of Food To Help You Stay Hydrated
Cactus, quinoa and emblic are just some of the food you can take to stay cool even as temperatures rise this month.
Wellness
6 minutes
Crunch Time: 8 Things To Know About Eating Insects
When it comes to the food of the future, insects might just be the next bug thing.
Wellness
3 minutes
Seven Wellness-centric Drink Condiments
If you haven’t thought about adding these ingredients into your beverages, this might be your time to jump onboard.
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