Enjoy some of the city’s finest restaurants without breaking the bank.

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.

Chef Uwe Opocensky of one-MICHELIN-starred Petrus talks sustainability and cooks local eggplants grown in compost made from used coffee grounds.

Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.

The chef-owner of Mono on helming Asia's first MICHELIN-starred Latin American restaurant, Latin American dishes he grew up eating and the power of cacao.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own rice dumpling creations.

Just because you’re homebound doesn’t mean you have to miss out on fine-dining experiences from your favourite MICHELIN-starred restaurants.

When we talk about cool hotels, we’re not talking about hotels where the “cool” kids stay. We’re talking about places that make you say “oh wow, that’s cool!” when you see them. Here are 20 of them across Australia.

From 3-Star Mirazur's chef Mauro Colagreco unveiling his new restaurant in Singapore, 2-Star Restaurant Story holding residency in Singapore this April, to new restaurant openings and menus, there's a lot to look forward to this 2022!

The MICHELIN Inspectors will reveal new additions to Hong Kong and Macau throughout the year.

In total, the new edition showcases 100 restaurants, including 2 three-Star restaurants, 3 two-Star restaurants, 29 one-Star restaurants as well as 18 Bib Gourmand establishments.