With dozens of international cuisines represented across a dining scene that boasts over 80 MICHELIN-Starred establishments and 40+ Bib Gourmands, London is quite simply one of the best places to eat around the globe. With new London restaurants constantly opening and familiar favourites always evolving, here are the Inspectors’ latest additions to The MICHELIN Guide.
Four more restaurants have joined The MICHELIN Guide’s London selection this month, all adding something different to the city’s already captivating food scene – and all in different parts of the capital. From a South London bistro to the rebirth of an East London favourite, we’ve got something for you.
Ploussard, Clapham
Modern CuisineGiven the amount of cool young professionals that live in Clapham, it’s only right that it has a stylish neighbourhood restaurant like Ploussard. An occasionally creative take on classic French bistronomy is what you can expect, orchestrated by a charming team. It's even been recommended by restaurant royalty Michel Roux, in his My London interview with The MICHELIN Guide.
Chapel Market Kitchen Oyster Bar & Grill, Islington
Mediterranean CuisineYou won’t be short of choice at this conveniently located spot that draws on produce from its surrounding market stalls. Oysters? They’ve got plenty. Small plates? Tarama, labneh and cold cuts will do the job. Meats from the grill? You bet. Offal? A great selection for enthusiasts, including their homemade blood sausage. The wine list is killer too.
Locatelli at the National Gallery, St James’s
ItalianAfter the closure of his flagship restaurant in Marylebone last year, Giorgio Locatelli is back in the London dining scene – and that’s good news for everyone. Occupying a swish mezzanine spot in the National Gallery’s recently renovated Sainsbury Wing, it’s a bright and busy brasserie where the menu provides a confidently executed showcase of all things Italian.
Duchy, Shoreditch
European ContemporaryThe Shoreditch space which was once Leroy has made its return as Duchy, with two Leroy alumni, Alex Grant and Simon Shand, at the helm. The informal atmosphere and simple, ingredient-led cooking share a lot of DNA with its predecessor, but there’s now a greater focus on dishes from France and Italy. Keen pricing ensures you won’t have trouble choosing a range of plates to share.
Other London restaurants added to The MICHELIN Guide this year are:
Bar Valette, Shoreditch
European
Canteen, Notting Hill
Italian
Claro, St James's
Mediterranean Cuisine
Dear Jackie, Soho
Italian
Dove, Notting Hill
Modern Cuisine
FOWL, St James's
Chicken Specialities
Goodbye Horses, Islington
Traditional British
HIMI, Soho
Japanese
Krokodilos, Kensington
Greek
La Palombe, Kensington
French
Long Chim, Soho [now closed]
Thai
Pinna, Mayfair
Italian
Prince Arthur, Belgravia
Basque
Restaurant Gordon Ramsay High, City of London
Modern Cuisine
Silva, Mayfair
Modern Cuisine
Supawan, King's Cross
Southern Thai
The Lavery, South Kensington
Mediterranean Cuisine
The Waterman’s Arms, Barnes
Modern British
Toklas, Strand
Mediterranean Cuisine
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Hero Image: Locatelli at the National Gallery, one of The MICHELIN Guide's New London restaurants. © Lisa Linder
