Dining Out
5 MICHELIN-listed Restaurants In Hong Kong For Global Cuisines
Travel around the world without the hassle of leaving Hong Kong in these popular restaurants that offer global flavours.
5 MICHELIN-listed Restaurants In Hong Kong For Global Cuisines
Travel around the world without the hassle of leaving Hong Kong in these popular restaurants that offer global flavours.
Latest
Sushi Saito Opens Offshoot At Hong Kong Airport And Other New Openings
Classic Edomae sushi at the airport, a new Cantonese restaurant in Wan Chai, a MICHELIN-star transport from Spain, and two offshoots of MICHELIN-rated Japanese and Sichuan noodle eateries — we round up some new addresses to bookmark.
5 MICHELIN Guide Hong Kong Macau Restaurants For Dim Sum
Goldfish-shaped scallop dumplings. Traditional har gow stuffed with minced bamboo like they just don't make anymore. Whether you like your dim sum classic or contemporary with a creative twist, these 5 MICHELIN-recommended restaurants are a must-visit for every dim sum lover.
Behind the Bib: Sister Wah
Determined to carry on their mother’s legacy, Wong Shu Wah and Wong Kwok Wah, the second-generation owners of Sister Wah, still serve their famous beef brisket in clear broth exactly the way their mother would.
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5 MICHELIN Guide Hong Kong Macau Restaurants With Notable Wine Lists
No dining experience or special occasion is complete without a curated wine list put together by talented sommeliers to match a restaurant's culinary prowess.
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Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
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5 MICHELIN-recommended Restaurants For Soup
No matter what the season, a steaming hot bowl of soup will warm the heart. Here are five MICHELIN-recommended restaurants to get your fill.
Behind The Bib: Sheung Hei Claypot Rice
Living above a popular claypot eatery in Hong Kong's Sai Wan district prompted Sheung Hei chef-owner Lam Weng Hong to start his own. The result: a decade-old eatery that has grown from local hangout to global hotspot.
On The Menu At The MICHELIN Guide Hong Kong Macau 2020 Gala Dinner
Seven acclaimed chefs flew in from all around the world to create an elaborate 7-course meal centred around the theme of "Sustainability Through Motion".
Best Restaurants In Hong Kong And Macau 2020 — What The MICHELIN Inspectors Said
Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 16 new star additions.
Highlights Of The MICHELIN Guide Hong Kong Macau 2020 Gala Dinner
More than 500 guests, including chefs of Michelin-starred restaurant and industry professionals, gathered in City of Dreams Macau to celebrate the launch of the 12th edition of the MICHELIN Guide Hong Kong Macau with a star-studded gala dinner themed "Sustainability Through Motion".
5 MICHELIN-Recommended Restaurants For A Romantic Night Out
Book a table in advance and give your significant other a romantic surprise.
5 Caviar Trends That Challenge Convention
From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.
5 Restaurants in Hong Kong For Large Groups
Planning ahead for the year-end Christmas and New Year's celebrations? We've selected 5 spacious Hong Kong restaurants that are ideal for dinner parties and large group gatherings.
5 Hong Kong Steakhouses Fit for Meat Lovers
From sweeping views of Victoria Harbour to Gordon Ramsay's signature Beef Wellington, these steakhouses offer something for every appetite.
Feast With The Stars At The Stellar Dining Series By The Ritz-Carlton
Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
5 MICHELIN-Recommended Places For Satay In Singapore
From authentic Indonesian satay to Chinese-style skewers, here are five places for a fix of these grilled sticks.
5 Restaurants In Hong Kong For Instagram-worthy Desserts
The camera eats first at these sweet establishments where the desserts are as photogenic as they are delicious.
Tracing The Origin: Deep-fried Custard
Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.
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