Dining Out
New York City Summer Restaurant Week 2025, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are 70 participating MICHELIN restaurants in this year's Restaurant Week.
New York City Summer Restaurant Week 2025, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are 70 participating MICHELIN restaurants in this year's Restaurant Week.
Latest
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
New London Restaurants on Our Radar
Find out what's next for Matt Abé in Le Gavroche's premises, plus explore our rundown of the new London restaurants you need to know about.
New Additions to The MICHELIN Guide New York 2025
14 new restaurants are making their mark in the big city.
From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats
From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.
The Best Affordable Sushi in New York City
Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.
Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.
What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.
The Most Searched One-MICHELIN-Star Restaurants in North America
Which spot in your city made the list?
July in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these super cool MICHELIN favorites.
5 MICHELIN Restaurants Worth a Day Trip from Bangkok
A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.
From Street Stalls to MICHELIN Stars: The Evolution of Middle Eastern Cuisine in the Gulf
Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.
MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus
When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.
Dine like Carrie Bradshaw in New York City
All The MICHELIN Guide Restaurants and Hotels in "And Just Like That..." and "Sex and the City"
Our Most Searched MICHELIN Bib Gourmand Restaurants in the U.S. and Canada
Which spot in your city made this month's list?
A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.
How Bar Miller Is Rewriting New York’s Sushi Script
This tiny space is making a big splash with locally sourced fish.
Restaurants From MICHELIN Talents To Have On Your Radar in New York City
Check out these familiar faces in brand-new settings.
Inspectors Reveal All on milpa, Japan’s First-Ever Mexican MICHELIN Star Restaurant in Osaka
Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.
