Dining Out
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5 Restaurants In Hong Kong For Thoughtful Vegetarian Fare
Vegetable-forward cuisine is catching on in Hong Kong and vegetarian options are no longer an afterthought.
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
Five MICHELIN-Listed Kid-Friendly Restaurants In Hong Kong And Macau
Bond with your kids over good food at these five dining destinations.
5 Restaurants In Hong Kong For Instagram-worthy Desserts
The camera eats first at these sweet establishments where the desserts are as photogenic as they are delicious.
Tracing the Origin: Two-Faced Pan-Fried Noodles
Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.
Souped Up: 6 Savoury Beverage Alternatives
Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.
Tracing the Origin: Hong Kong’s Famous Char Siu Egg Rice
This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.
Kitchen Designers to the Stars
Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.
Sushi Shikon To Move To The Landmark Mandarin Oriental, Hong Kong
Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.
6 Most Instagrammable Chinese New Year Goodies In The Region
These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.
On The Gala Menu: The Inspiration Behind Pierre Hermé’s Truffle
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.
On The Gala Menu: The Inspiration Behind David Kinch’s Grilled Beef Rib Steak, Black Garlic And Matsutake, “Jus Corsé”
The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.
On The Gala Menu: The Inspiration Behind Chan Yan Tak’s Steamed Sea Bass Fillet In Fermented Bean Sauce
The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato
This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup
The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: The Inspiration Behind Fabrice Vulin’s Poached Gillardeau Oyster No. 3
The chef of two-Michelin-starred The Tasting Room kicked off The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner with the ocean on a plate.
In Pictures: Highlights Of The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner saw well-suited diners and chefs of Michelin-starred restaurants from around the world gather in celebration at City of Dreams Macau.
