Vegetarian

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.

The city's top chefs are taking plant-based cuisine to the next level.

Because going veg doesn't mean you'll be missing out on fine-dining experiences.

David Yeung, the founder and the CEO of Green Monday, has been a vegetarian for 20 years. He tells us which MICHELIN restaurants are his favourites when he craves a great plant-based meal.

Vegetable-forward cuisine is catching on in Hong Kong and vegetarian options are no longer an afterthought.

Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.