Dining Out

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Dining Out 1 minute

Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre in Singapore.

Dining Out 3 minutes

Glorious Cuisine: Dai Pai Dong Upgraded

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Dining Out 2 minutes

Behind The Bib: Sik Bao Sin (Desmond’s Creation) In Singapore

There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.

Dining Out 2 minutes

Lan Yuen Chee Koon: Carrying the Torch of Chinese Food Therapy In Hong Kong

Get a taste of tradition at this 33-year-old restaurant with its home-spun Chinese fare and signature herbal jelly.

Dining Out 2 minutes

5 Questions with Virgilio Martinez on Bringing The Bounty Of Peru To Hong Kong

The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in Central come August.

Dining Out 1 minute

Ramen Jo: Fighting for Glory

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Dining Out 1 minute

Video: Ramen Etiquette

Michelin-recommended Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

Dining Out 2 minutes

Four Food Tours To Help You Eat Your Way Around Hong Kong

Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.

Dining Out 2 minutes

Five Tea Rooms That Reinvents The Tea Drinking Game

Pay a visit to one of these tea houses this weekend for a carefree afternoon.

Dining Out 2 minutes

Kwan Kee Bamboo Noodles: Making Wonton Noodles The Traditional Way

Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.

Dining Out 3 minutes

Singapore’s Tian Tian Hainanese Chicken Rice, A Noodle Story Open In Hong Kong

Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.

Dining Out 3 minutes

Kung Tak Lam: Taking Vegetarian Food To The Next Level

Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.

Dining Out 3 minutes

10 Best Dim Sum Dishes In Michelin-Starred Restaurants In Hong Kong

We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

Dining Out 2 minutes

Roast Duck Is All The Rage In Hong Kong Restaurants

With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.

Dining Out 1 minute

Bar Banter: How To Order A Martini Like A Pro

Wet, dry or dirty, James Bond’s got nothing on you.

Dining Out 3 minutes

Trusty Congee King: Shining a Light on Cantonese Congee

Trusty Congee King is the first ever congee establishment to be featured on the list of Bib Gourmand restaurants in the MICHELIN Guide Hong Kong and Macau. This is the story about its road to acclaim.

Dining Out 2 minutes

Opening on Sunday: NoMad Los Angeles

And what a glorious day it will be.

Dining Out 1 minute

Soup Stock In Chinese Cuisine

For Chinese cuisine, soup stock is the soul that makes a good dish. Different regional cuisine types have different ways of making soup stock, and Tin Lung Heen’s Executive Chef Liu Bing Lei shared with us the secret behind making delicious soup stock in Cantonese cuisine.