Dining Out
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Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre in Singapore.
Glorious Cuisine: Dai Pai Dong Upgraded
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.
Behind The Bib: Sik Bao Sin (Desmond’s Creation) In Singapore
There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.
Lan Yuen Chee Koon: Carrying the Torch of Chinese Food Therapy In Hong Kong
Get a taste of tradition at this 33-year-old restaurant with its home-spun Chinese fare and signature herbal jelly.
5 Questions with Virgilio Martinez on Bringing The Bounty Of Peru To Hong Kong
The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in Central come August.
Ramen Jo: Fighting for Glory
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.
Video: Ramen Etiquette
Michelin-recommended Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.
Four Food Tours To Help You Eat Your Way Around Hong Kong
Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.
Five Tea Rooms That Reinvents The Tea Drinking Game
Pay a visit to one of these tea houses this weekend for a carefree afternoon.
Kwan Kee Bamboo Noodles: Making Wonton Noodles The Traditional Way
Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.
Singapore’s Tian Tian Hainanese Chicken Rice, A Noodle Story Open In Hong Kong
Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.
Kung Tak Lam: Taking Vegetarian Food To The Next Level
Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.
10 Best Dim Sum Dishes In Michelin-Starred Restaurants In Hong Kong
We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.
Roast Duck Is All The Rage In Hong Kong Restaurants
With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.
Bar Banter: How To Order A Martini Like A Pro
Wet, dry or dirty, James Bond’s got nothing on you.
Trusty Congee King: Shining a Light on Cantonese Congee
Trusty Congee King is the first ever congee establishment to be featured on the list of Bib Gourmand restaurants in the MICHELIN Guide Hong Kong and Macau. This is the story about its road to acclaim.
Soup Stock In Chinese Cuisine
For Chinese cuisine, soup stock is the soul that makes a good dish. Different regional cuisine types have different ways of making soup stock, and Tin Lung Heen’s Executive Chef Liu Bing Lei shared with us the secret behind making delicious soup stock in Cantonese cuisine.