Dining Out
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When The Stars Align
Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.
7 Top Chefs On What Metamorphosis Means To Them
Seven of the world’s top chefs will gather at the MICHELIN Guide Hong Kong Macau 2019 Gala Dinner to craft a sensational meal based on the theme of Metamorphosis.
Get Spooked At These 4 Haunted Eateries Around The World
Get spirited away at these restaurants which boast of a gory past life.
Tak Kee: The Teochew Spirit
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.
So Long, Yee Tung Heen
Following the closure of The Excelsior next year, the hotel’s one-Michelin-starred Yee Tung Heen will also be taking a break from activity. Chefs Wong Wing Keung and Yiu Bik Sun reminisced the great time they have had there.
5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau
Make wonderful memories with family and friends at these Michelin-recommended steakhouses.
8 Eateries To Check Out At The MICHELIN Guide Street Food Festival In Macau
Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.
Chan Kan Kee: 70 Years of Concentration
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.
Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre in Singapore.
Glorious Cuisine: Dai Pai Dong Upgraded
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.
Behind The Bib: Sik Bao Sin (Desmond’s Creation) In Singapore
There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.
Lan Yuen Chee Koon: Carrying the Torch of Chinese Food Therapy In Hong Kong
Get a taste of tradition at this 33-year-old restaurant with its home-spun Chinese fare and signature herbal jelly.
5 Questions with Virgilio Martinez on Bringing The Bounty Of Peru To Hong Kong
The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in Central come August.
Ramen Jo: Fighting for Glory
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.
Video: Ramen Etiquette
Michelin-recommended Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.
Four Food Tours To Help You Eat Your Way Around Hong Kong
Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.
Five Tea Rooms That Reinvents The Tea Drinking Game
Pay a visit to one of these tea houses this weekend for a carefree afternoon.
Kwan Kee Bamboo Noodles: Making Wonton Noodles The Traditional Way
Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.