Dining Out

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Dining Out 3 minutes

Hong Kong’s Finest Catches: The Best Seafood Restaurants in Town

Where to go in Hong Kong for some of the freshest catch.

Dining Out 2 minutes

Ah Chun Shandong Dumpling: Preserving the True Shandong Flavours

Not many might appreciate this dumpling for its thick skin. But here's why they should.

Dining Out 1 minute

Dig In: 5 Must-Visit Claypot Rice Places In Hong Kong

Our guide to uncovering the best treasures in the city.

Dining Out 1 minute

Yau Yuen Siu Tsui: A Taste of Nostalgia

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 2 minutes

Ho To Tai: 70 Years Of Noodle-making

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 3 minutes

7 Delicious Creations To Try In September 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 1 minute

5 Michelin-Recommended Thai Restaurants In Hong Kong

Here's where to get your fix of this punchy cuisine.

Dining Out 5 minutes

9 Delicious Creations To Try In August 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 3 minutes

7 Delicious Creations To Try In July 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 2 minutes

Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho

Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.

Dining Out 4 minutes

Tai Wing Wah: Bringing Walled-Village Cuisine To The Fore

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 3 minutes

7 Delicious Creations To Try In June 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 2 minutes

Shugetsu: A Tale of Dedication

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 2 minutes

Putien: Bringing Out The Essence Of Putian Ingredients

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 4 minutes

10 Delicious Creations To Try In May 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 1 minute

Korean Soups: What's The Difference Between Guk, Tang, Jjigae and Jeongol?

Ever wondered why Korean cuisine has so many different types of soups? Here's a breakdown to what they are.

Dining Out 1 minute

What is... a la plancha?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Dining Out 1 minute

Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

How Japanese anglers and chefs prepare their fish for superior quality.