Dining Out
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Trusty Congee King: Shining a Light on Cantonese Congee
Trusty Congee King is the first ever congee establishment to be featured on the list of Bib Gourmand restaurants in the MICHELIN Guide Hong Kong and Macau. This is the story about its road to acclaim.
Soup Stock In Chinese Cuisine
For Chinese cuisine, soup stock is the soul that makes a good dish. Different regional cuisine types have different ways of making soup stock, and Tin Lung Heen’s Executive Chef Liu Bing Lei shared with us the secret behind making delicious soup stock in Cantonese cuisine.
Hong Kong’s Finest Catches: The Best Seafood Restaurants in Town
Where to go in Hong Kong for some of the freshest catch.
Ah Chun Shandong Dumpling: Preserving the True Shandong Flavours
Not many might appreciate this dumpling for its thick skin. But here's why they should.
Dig In: 5 Must-Visit Claypot Rice Places In Hong Kong
Our guide to uncovering the best treasures in the city.
Yau Yuen Siu Tsui: A Taste of Nostalgia
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
Ho To Tai: 70 Years Of Noodle-making
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
7 Delicious Creations To Try In September 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
5 Michelin-Recommended Thai Restaurants In Hong Kong
Here's where to get your fix of this punchy cuisine.
9 Delicious Creations To Try In August 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
7 Delicious Creations To Try In July 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho
Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.
Tai Wing Wah: Bringing Walled-Village Cuisine To The Fore
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
7 Delicious Creations To Try In June 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
Shugetsu: A Tale of Dedication
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
Putien: Bringing Out The Essence Of Putian Ingredients
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
10 Delicious Creations To Try In May 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.