soup
Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.
Love Soup? Here are 9 of Singapore's Most Comforting Bowls
From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.
Lunar New Year Recipe: Traditional Shanghai Fish Maw Borscht Soup
This simple yet flavorful dish adds a touch of Shanghai style to your festive feast, requiring minimal culinary skills.
Restore your yin and yang: The extraordinary Cantonese soups from Hong Kong MICHELIN restaurants
From Cantonese home to MICHELIN-starred establishments, many of their kitchens begin the morning similarly, by making one of the most time-consuming and important elements in Cantonese cuisine in time for lunch – soup.
5 MICHELIN-recommended Restaurants For Soup
No matter what the season, a steaming hot bowl of soup will warm the heart. Here are five MICHELIN-recommended restaurants to get your fill.
My Signature Dish: Noom Chantrawan’s Tom Yum Plachon Bo-Larn
No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.
Recipe: Double-boiled Silkie Chicken with Jujube and Silver Ear Fungus
Snow ear fungus (or snow ear fungus) has long been hailed as the more affordable bird’s nest. It’s just as good for your health, but much better for your wallet.
