This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.
Seven acclaimed chefs flew in from all around the world to create an elaborate 7-course meal centred around the theme of "Sustainability Through Motion".
More than 500 guests, including chefs of Michelin-starred restaurant and industry professionals, gathered in City of Dreams Macau to celebrate the launch of the 12th edition of the MICHELIN Guide Hong Kong Macau with a star-studded gala dinner themed "Sustainability Through Motion".
In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including 2 new three-starred restaurants, 3 new two-starred restaurants, and 11 new one-starred restaurants.
Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.
From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.
International Director of the MICHELIN Guides, Gwendal Poullennec, will unveil the latest edition of the guide at the press conference at the City of Dreams, Macau in the afternoon, followed by a gala dinner featuring global guest chefs.
