COVID-19
Getting MICHELIN Ready For Phuket
How Phuket is getting ready for visitors once again.
5 Dining Trends That Shaped Hong Kong’s Restaurant Scene In 2020
At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.
Creative Takeaways And Deliveries: How Hong Kong's MICHELIN Restaurants Are Innovating To Adapt
From classy gastronomy boxes to video tutorials, week-long meal plans and even building out their own delivery apps, these MICHELIN-star restaurant chefs and operators share the innovations they've taken to keep their business afloat.
MICHELIN Guide and Chope Launch “Back In Business” Campaign To Support Local Restaurants
Stand a chance to receive a copy of MICHELIN Guide and other amazing prizes simply by booking a meal at designated MICHELIN Guide-recommended restaurants via Chope during the month-long campaign from June 6 to July 5.
Essential Pantry Ingredients For Every Home Cook
Six chefs from MICHELIN Guide-featured restaurants in Hong Kong share their pantry essentials and simple tips for cooking with them at home.
Virus Outbreak "An Opportunity To Self-Reflect" On Sustainability, says Amber chef Richard Ekkebus
The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.
Cooks’ Books: Food Memoirs By MICHELIN Restaurant Chefs
These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.
Miss Traveling? You Can Still See the World
The best virtual tours from around the world are just a click away.
MICHELIN Restaurants Offering Takeaway and Delivery Services
Support your favourite restaurants from the comfort of home via these takeaway and delivery services from popular MICHELIN Guide-featured establishments in Hong Kong.
