COVID-19

How Phuket is getting ready for visitors once again.

At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.

From classy gastronomy boxes to video tutorials, week-long meal plans and even building out their own delivery apps, these MICHELIN-star restaurant chefs and operators share the innovations they've taken to keep their business afloat.

Stand a chance to receive a copy of MICHELIN Guide and other amazing prizes simply by booking a meal at designated MICHELIN Guide-recommended restaurants via Chope during the month-long campaign from June 6 to July 5.

Six chefs from MICHELIN Guide-featured restaurants in Hong Kong share their pantry essentials and simple tips for cooking with them at home.

The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.

These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.

The best virtual tours from around the world are just a click away.

Support your favourite restaurants from the comfort of home via these takeaway and delivery services from popular MICHELIN Guide-featured establishments in Hong Kong.