Have you tried all these dishes in Hanoi?

Here are the dishes everyone should definitely come back for.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.

Many would consider a visit to three-MICHELIN-Starred Forum in Hong Kong incomplete without having its famed Ah Yat braised abalone, but with so much more to offer from dim sum to classic Cantonese cuisine at affordable prices, the full menu is worth exploring indeed.

Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.

Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.

How some terrible fishballs in Oakland, the United States, inspired the opening of Fisholic, a creative fish-focus MICHELIN Bib Gourmand eatery in Fortress Hill, Hong Kong.

Helmed by two youngsters, the new Bib Gourmand entry strives to bring nostalgic cheap eats – from Sai Kwan-style lai fun to deep-fried rice dumplings -- to Hong Kong.

The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines – but also in a bowl of humble and familiar noodles.

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.

Both a scent that evokes the city’s nostalgia and a taste that inspires a new crop of MICHELIN chefs, threadfin is an unmissable new old ingredient of Hong Kong.

In this special collaboration with Nespresso, celebrated chefs Agustin Balbi and Ricardo Chaneton explore the issues of heritage and sustainability through their exclusive creations with Nespresso’s Origins Colombia Organic coffee.

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.

For the past few years, not only have people travelled much less due to the pandemic, the food and beverage industry has also been severely affected, making it particularly difficult for small businesses to survive. Ancient Moon, a restaurant serving Singaporean and Malaysian specialities, has been part of the Bib Gourmand selection for many years. The two owners believe in living in the present moment, which helped them forge ahead despite all the difficulties.

As Hong Kong sees further easing of pandemic-related restrictions and a slow but steady return to normality, many are looking forward to a traditional holiday season filled with food, festivities, and family and friends. Here are some of our best picks for celebrating Christmas in Michelin-starred restaurants in Hong Kong.

It’s the time of the year to greet each other by asking how their cholesterol levels are, then followed by how many hairy crabs they intent to devour this season. Here's a list of MICHELIN restaurants that feature the seasonal hairy crabs.

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.

Hong Kong has long enjoyed a well-deserved reputation as a gourmet food capital whose vibrant and diverse culinary scene is continually being refreshed by the introduction of new, trend-setting restaurants to complement the regular cast of tried-and-true classics. With the recent lifting of mandated quarantines for inbound traffic, chefs and restaurateurs are hoping that both local guests and international tourists will be excited by these new openings and events.