Dining Out
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MICHELIN Inspectors Share Their Favorite Dishes from the Newly Listed 1-Star Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
Behind the Bib: Fisholic
How some terrible fishballs in Oakland, the United States, inspired the opening of Fisholic, a creative fish-focus MICHELIN Bib Gourmand eatery in Fortress Hill, Hong Kong.
Behind the Bib: Sai Kwan Lo Jo: Recreating the disappearing flavours of Guangzhou
Helmed by two youngsters, the new Bib Gourmand entry strives to bring nostalgic cheap eats – from Sai Kwan-style lai fun to deep-fried rice dumplings -- to Hong Kong.
7 bowls of MICHELIN noodles to try in Hong Kong
The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines – but also in a bowl of humble and familiar noodles.
March 2023: The Michelin Inspectors' Favorite New Restaurants
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.
Threadfin: The hottest old-new fish
Both a scent that evokes the city’s nostalgia and a taste that inspires a new crop of MICHELIN chefs, threadfin is an unmissable new old ingredient of Hong Kong.
How MICHELIN-starred Ando and Mono’s Chefs Celebrate Their Latin American Roots Through Nespresso Coffee
In this special collaboration with Nespresso, celebrated chefs Agustin Balbi and Ricardo Chaneton explore the issues of heritage and sustainability through their exclusive creations with Nespresso’s Origins Colombia Organic coffee.
Live Update: 8 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – January 2023
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.
Behind the Bib: Ancient Moon
For the past few years, not only have people travelled much less due to the pandemic, the food and beverage industry has also been severely affected, making it particularly difficult for small businesses to survive. Ancient Moon, a restaurant serving Singaporean and Malaysian specialities, has been part of the Bib Gourmand selection for many years. The two owners believe in living in the present moment, which helped them forge ahead despite all the difficulties.
Celebrate Christmas in 6 MICHELIN-starred hotel restaurants in Hong Kong 2022
As Hong Kong sees further easing of pandemic-related restrictions and a slow but steady return to normality, many are looking forward to a traditional holiday season filled with food, festivities, and family and friends. Here are some of our best picks for celebrating Christmas in Michelin-starred restaurants in Hong Kong.
5 different ways to embrace hairy crab season in MICHELIN starred restaurants
It’s the time of the year to greet each other by asking how their cholesterol levels are, then followed by how many hairy crabs they intent to devour this season. Here's a list of MICHELIN restaurants that feature the seasonal hairy crabs.
Live Update: 10 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – November 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.
Michelin Movers & Shakers: The Chairman 2.0, Noi, and Magistracy Dining Room
Hong Kong has long enjoyed a well-deserved reputation as a gourmet food capital whose vibrant and diverse culinary scene is continually being refreshed by the introduction of new, trend-setting restaurants to complement the regular cast of tried-and-true classics. With the recent lifting of mandated quarantines for inbound traffic, chefs and restaurateurs are hoping that both local guests and international tourists will be excited by these new openings and events.
Keung Kee: Three Generations of Hong Kong-style Cured Meat Sticky Rice
Over the past 70 years, Keung Kee has gone from a push cart operation to a restaurant, but one thing has remained the same throughout the years: the perseverance of one family’s three generations to keep serving good food.
Behind the Bib: Ding Ba
Reminiscent of snack joints tucked away in the alleys of Taiwanese night markets, Ding Ba is a MICHELIN Bib Gourmand snack store located in Ngau Chi Wan that offers an authentic taste of Taiwan in Hong Kong.
MICHELIN Chefs’ Favourite Autumn Ingredient: Yunnan Mushrooms
June to October of every year is the season for mushrooms. In recent years, mushrooms from Yunnan have been a popular ingredient for MICHELIN chefs. Here’s how they choose and prepare seasonal mushrooms.
18 Years with Amber: Richard Ekkebus Reflects On A Career Built on Curiosity
Richard Ekkebus revisits the past 18 years growing with two-MICHELIN-starred restaurant Amber and shares more about his eagerness to explore new horizons.
Tai Wai Dining Room: A MICHELIN Hidden Gem
As the Hong Kong F&B industry struggles, Michelin recommended restaurant Tai Wai Dining Room stands out with its simple determination to serve the community and high-quality, tasty fare.