Every Valentine’s Day, chefs at MICHELIN-starred restaurants pull out all the stops to spoil their guests with a spectacular dining experience, and this year is no exception.
From exquisite French cuisine and a thoughtfully crafted vegetarian menu to a tantalising Indian feast and nourishing Cantonese dishes, these acclaimed restaurants are set to offer a romantic celebration you and your other half will cherish. Read on to explore the exciting offerings now.
Caprice
Three MICHELIN Stars
MICHELIN Guide Hong Kong & Macau 2024
Few restaurants can rival Caprice when it comes to offering both breathtaking Victoria Harbour views and an exceptional hospitality experience, which explains why it remains one of the most sought-after destinations for a Valentine’s Day celebration.
On 14 February 2025, Chef Guillaume Galliot and his team will present an exquisite six-course Valentine’s dinner (HKD 4,200 per person), showcasing his signature French culinary artistry. The journey begins with Alaskan King Crab and Celeriac Millefeuille, followed by Slow-Cooked Langoustine with Kristal Caviar and Daily Wild-Caught Fish with Sea Urchin and Wasabi Sauce, and concludes on a high note with a delicate Rose Flower dessert adorned with coconut chantilly and lychee confit. It will undoubtedly be a memorable celebration.
Amber
Two MICHELIN Stars & Green Star
MICHELIN Guide Hong Kong & Macau 2024
Make Amber your destination this Valentine’s Day if you want to celebrate with exceptional vegetarian dishes in a fine dining setting. Led by Chef Richard Ekkebus, this contemporary French restaurant offers a four-course vegetarian lunch menu (HKD 1,498 per person) and six-course and eight-course vegetarian dinner menus (HKD 2,998 and HKD 4,598 per person, respectively), available exclusively on 14 February 2025.
Vegetarian highlights include Black Trumpet Mushroom with Périgord Black Winter Truffle and Vin Jaune, 1-Year Aged Acquerello Carnaroli Rice with Lacto-Fermented Cashew Nut Butter, and Amao Strawberry with Rose Water and Double-enriched Soy. Non-vegetarian menus are also available at the same prices, featuring signature dishes such as Aka Uni with Cauliflower and Lobster. The options ensure couples can enjoy a dining experience that suits their preferences.
Lai Ching Heen
Two MICHELIN Stars
MICHELIN Guide Hong Kong & Macau 2024
Led by Chef Lau Yiu Fai, Lai Ching Heen will celebrate Valentine’s Day with a specially curated seven-course menu (HKD 1,888 per person, minimum of two guests) designed for couples who appreciate the finest Cantonese cuisine.
Available only on 14 February 2025, the experience begins with a nourishing serving of Double-Boiled Fish Maw in Supreme Broth, followed by dishes crafted with luxurious ingredients such as Steamed Garoupa Fillet with Yunnan Ham and Stewed Shrimp Roe Egg Noodles with Whole Abalone and Shredded Fish Maw. For dessert, the chef has prepared Pistachio Milk Pudding and Chilled Mango Pudding to conclude the meal on a sweet note.
While the menu includes a complimentary glass of Champagne, guests are invited to further elevate their celebration with a wine pairing experience (HKD 580 per person for four glasses, HKD 700 per person for five glasses).
RELATED: The Vanishing Treasures of Cantonese Cuisine and Where to Find Them
L'Envol
Two MICHELIN Stars
MICHELIN Guide Hong Kong & Macau 2024
Nestled within The St. Regis Hotel, L'Envol boasts a uniquely tasteful décor that combines sophisticated marble and wood elements, making it the one of the go-to destinations for couples with a discerning eye for aesthetics.
But décor isn’t the only highlight at L’Envol. On 14 February 2025, Chef Olivier Elzer and his team will delight guests with a four-course Valentine’s lunch menu (HKD 1,988 per person), as well as five-course (HKD 2,288 per person) and seven-course (HKD 3,288 per person) Valentine’s dinner menus. Exquisite creations include Line-Caught Kinmedai cooked on the bone and Charcoal Grilled Wagyu with Black Truffle and Périgord Sauce, while sweet creations such as Olive Oil Parfait Glacier with Grapefruit Marmalade provide the perfect ending to the experience.
For an even more memorable celebration, guests can order the restaurant’s signature dish, Hokkaido Sea Urchin with Gamberoni Prawn, at an additional cost.
RELATED: When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table
Beefbar
One MICHELIN Star
MICHELIN Guide Hong Kong & Macau 2024
This Valentine’s Day, treat your better half to an exceptional steak dinner at Beefbar, where premium cuts meet a stylish setting defined by marble and leather accents.
Available only on 14 February 2025, the six-course dinner menu (HKD 1,680 per person) will feature indulgent dishes such as Seared Scallop with Crispy Artichoke, Venison Ragu Pappardelle, the restaurant’s signature American Prime “Black Angus” Ribeye Cap and Omi Striploin, and Mille Crêpe with Crème Caramel Miso. Elevate the celebration with an optional wine pairing experience for an additional HKD 680 per person.
RELATED: MICHELIN-Recommended Restaurants that Offer an Excellent Wine List or Wine Services in Hong Kong
Chaat
One MICHELIN Star
MICHELIN Guide Hong Kong & Macau 2024
Chaat, meaning “to lick” in Hindi, is the perfect venue for those seeking reimagined Indian flavours in a modern setting this Valentine’s Day.
On 14 February 2025, the restaurant will offer a special Valentine’s Day menu (HKD 998 per person), available for both lunch and dinner. Indulge in dishes such as Kristal Caviar Pani Puri, Tandoori Lamb Ribs, Goan Fish Curry, and Chocolate Tart with Strawberry Kulfi. While you are here, take a moment to visit the Masala Room within the restaurant to explore the world of fragrant spices and discover the secrets behind Indian cuisine.
RELATED: Let's Chaat: The MICHELIN Guide To Indian Street Food
Cristal Room by Anne-Sophie Pic
One MICHELIN Star
MICHELIN Guide Hong Kong & Macau 2024
For an even more extravagant experience, opt for the Exclusivité Valentine’s Day Experience (HKD 18,880 for two), where you and your partner can enjoy the privacy of a secluded dining room and engage in meaningful conversation over the eight-course menu paired with award-winning wines. The experience is further elevated with a delivery of fresh roses, a signed copy of Cheffe Pic’s book, and specially engraved Harcourt Baccarat glasses.
And the best part? Cheffe Pic herself will be present at Cristal Room from 12 to 14 February 2025 to meet with guests, making this Valentine’s celebration truly one-of-a-kind.
RELATED: 9 Top Female Chefs To Celebrate This International Women’s Day
Épure
One MICHELIN Star
MICHELIN Guide Hong Kong & Macau 2024
With Chef Aven Lau taking up the baton as Chef de Cuisine, the one-MICHELIN-Starred Épure continues to delight guests with contemporary cuisine that seamlessly blends French technique with Japanese influence.
On 14 February 2025, the elegant restaurant will present a specially designed Valentine’s Day dinner menu (HKD 2,588 per person), featuring enchanting dishes such as Oyster Tartare, Langoustine “Dumplings,” A4 Wagyu Beef Tenderloin, and Chocolate Tart. For wine lovers, don’t forget to opt for the wine pairing experience (HKD 1,680 per person for six glasses) and enjoy vintages carefully selected by the restaurant’s seasoned sommelier.
Ming Court (Mong Kok)
One MICHELIN Star
MICHELIN Guide Hong Kong & Macau 2024
From today until 14 February 2025, couples can indulge in a specially curated Valentine’s dinner menu (HKD 2,888 for two) at Ming Court, crafted by Chef Li Yuet Faat and inspired by LALIQUE’s Iconic Rose Nebula collection.
Unmissable creations include Sea Whelk Baked in Cheese, Steamed Lobster with Egg White and Gold Leaf, Simmered Leopard Coral Garoupa Fillet with Yunnan Ham, and Chilled Imperial Bird’s Nest with Pomelo. The menu also includes a bottle of LALIQUE wine, handpicked by the sommelier, for a complete experience.
Petrus
One MICHELIN Star
MICHELIN Guide Hong Kong & Macau 2024
Boasting heavy drapes, plush carpets, and a sweeping Victoria Harbour view, Petrus offers the grandeur of a Parisian salon that is hard to find elsewhere.
On 14 February 2025, Chef Uwe Opocensky and his culinary team will present specially designed four-course and six-course Valentine’s dinner menus (HKD 2,888 and HKD 3,288 per person, respectively). Staying true to the restaurant’s culinary philosophy, each dish is crafted with the finest ingredients. Be prepared to savour captivating creations such as Spanish Red Prawn with Garum and Sourdough, Kagawa A5 Wagyu with Truffle, and a delicate dessert featuring strawberry, vanilla, and pistachio.
