Amber
- 15 Queen's Road Central, Hong Kong
- 778 - 2,458 HKD • French Contemporary
Reservations are not available for this restaurant on our site
Find similar restaurantsAmber
- 15 Queen's Road Central, Hong Kong
- 778 - 2,458 HKD • French Contemporary
MICHELIN Guide’s Point Of View
There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- õ Extremely comfortable restaurant; one of our most delightful places
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a Wheelchair access
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K Valet parking
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E Non-smoking restaurant
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{ Private dining room
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R Lift
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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China UnionPay
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€ With bedrooms
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û Restaurant offering vegetarian menus
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f Car park
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‘ Booking essential
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N Particularly interesting wine list
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MICHELIN-Listed Hotels In Hong Kong For Foodie Staycations
From covering a meal at the hotel's MICHELIN restaurants to conjuring up an in-room multiple-course dinner feast curated by their kitchen teams, these staycation packages will put a smile on every foodie's face.
Virus Outbreak "An Opportunity To Self-Reflect" On Sustainability, says Amber chef Richard Ekkebus
The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.
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