Amber
- 15 Queen's Road Central, Hong Kong
- 798 - 2,530 HKD • French Contemporary
Reserve a table
BookAmber
- 15 Queen's Road Central, Hong Kong
- 798 - 2,530 HKD • French Contemporary
MICHELIN Guide’s Point Of View
There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled.
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T Air conditioning
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V American Express credit card
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Booking essential
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f Car park
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China UnionPay
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Credit card / Debit card accepted
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M Diners Club credit card
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} Mastercard credit card
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N Particularly interesting wine list
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û Restaurant offering vegetarian menus
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K Valet parking
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X Visa credit card
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a Wheelchair access
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