Restaurants
Amber
Reserve a table
Amber
Gastronomy & Sustainability
"Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled."
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
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