n
MICHELIN Guide Hong Kong

Amber

  • 15 Queen's Road Central, Hong Kong
  • 798 - 2,530 HKD • French Contemporary
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n
MICHELIN Guide Hong Kong

Amber

  • 15 Queen's Road Central, Hong Kong
  • 798 - 2,530 HKD • French Contemporary
MICHELIN Guide’s Point Of View

There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled.
— Richard EKKEBUS

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+852 2132 0066

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