The MICHELIN Guide Ceremony is more than a celebration — it's a meaningful tribute to the chefs and restaurant teams whose dedication and creativity have shaped unforgettable dining experiences and continued to drive the industry forward.
At this year’s MICHELIN Guide Ceremony Hong Kong & Macau on March 13, we handed disposable cameras to the chefs, inviting them to capture the evening from their own perspective. What resulted is a touching, behind-the-scenes glimpse of the event — a flashback seen through the lens of those who bring each dining experience to life.
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Chef Tam Kwok Fung of newly promoted two-MICHELIN-star restaurant Chef Tam’s Seasons, captures his friend, Chef Richard Ekkebus of Amber, as the restaurant is awarded three MICHELIN stars.
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