L'Envol
- 1 Harbour Drive, Hong Kong
- 788 - 3,688 HKD • French Contemporary
Reserve a table
BookL'Envol
- 1 Harbour Drive, Hong Kong
- 788 - 3,688 HKD • French Contemporary
MICHELIN Guide’s Point Of View
The restaurant, managed by Chef Olivier Elzer, comes elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with professional and warm service capture the quintessence of French fine dining. Signatures include Hokkaido sea urchin box, and ‘la langoustine de Loctudy’. The wine list has 100 different champagnes and the cheese cart boasts over 15 French choices, alongside condiments like Ukrainian honeycomb.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives
We employ different systems to reduce energy usage
Including sensor detectors in the kitchen to limit water consumption.
-
T Air conditioning
-
V American Express credit card
-
Booking essential
-
f Car park
-
Credit card / Debit card accepted
-
JCB
-
R Lift
-
} Mastercard credit card
-
E Non-smoking restaurant
-
N Particularly interesting wine list
-
{ Private dining room
-
K Valet parking
-
X Visa credit card
-
a Wheelchair access
-
€ With bedrooms
Best Artisan Bread And Butter At Hong Kong MICHELIN-Starred Restaurants
The city’s top chefs are elevating the humble carb to an exceptional fine dining experience.
Hong Kong Michelin Pastry Chefs Who Turn Chocolate Into Works of Art
Hong Kong’s MICHELIN pastry chefs are raising the chocolate bar by celebrating chocolate in all its different forms.
Mother's Day 2021: MICHELIN Chefs Reveal Favourite Dish From Mum
This Mother's Day, MICHELIN chefs take a trip down memory lane to share their favourite memories of mum.
Hong Kong Architect and Designer André Fu's Favourite MICHELIN Restaurants
The designer behind MICHELIN-starred restaurants walks us through his no-frills go-tos and fine dining favourites.
Chef's Day Off: Olivier Elzer On Staying At The Top Of His Game
The chef of two-MICHELIN-starred L’Envol brings hard work and consistency to the kitchen, as he does with sports.
When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table
The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.
5 Dining Trends That Shaped Hong Kong’s Restaurant Scene In 2020
At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.
My Signature Dish: Olivier Elzer's Brittany Razor Clams With Pressed Caviar Cream
French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
