L'Envol
- 1 Harbour Drive, Hong Kong
- 688 - 1,988 HKD • French Contemporary
L'Envol
- 1 Harbour Drive, Hong Kong
- 688 - 1,988 HKD • French Contemporary
MICHELIN Guide’s Point Of View
The restaurant, managed by Chef Olivier Elzer, comes elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with professional and warm service capture the quintessence of French fine dining. Signatures include Hokkaido sea urchin box, and ‘la langoustine de Loctudy’. The wine list has 100 different champagnes and the cheese cart boasts over 15 French choices, alongside condiments like Ukrainian honeycomb.
- m One MICHELIN Star: High quality cooking, worth a stop!
- õ Extremely comfortable restaurant
-
a Wheelchair access
-
K Valet parking
-
E Non-smoking restaurant
-
{ Private dining room
-
T Air conditioning
-
Credit card / Debit card accepted
-
R Lift
-
} Mastercard credit card
-
X Visa credit card
-
V American Express credit card
-
China UnionPay
-
JCB
-
€ With bedrooms
-
f Car park
-
Booking essential
-
N Particularly interesting wine list
5 Dining Trends That Shaped Hong Kong’s Restaurant Scene In 2020
At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.
My Signature Dish: Olivier Elzer's Brittany Razor Clams With Pressed Caviar Cream
French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.
MICHELIN-Listed Hotels In Hong Kong For Foodie Staycations
From covering a meal at the hotel's MICHELIN restaurants to conjuring up an in-room multiple-course dinner feast curated by their kitchen teams, these staycation packages will put a smile on every foodie's face.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
