L'Envol
- 1 Harbour Drive, Hong Kong
- 688 - 1,988 HKD • French Contemporary
Reservations are not available for this restaurant on our site
Find similar restaurantsL'Envol
- 1 Harbour Drive, Hong Kong
- 688 - 1,988 HKD • French Contemporary
MICHELIN Guide’s Point Of View
The restaurant, managed by Chef Olivier Elzer, comes elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with professional and warm service capture the quintessence of French fine dining. Signatures include Hokkaido sea urchin box, and ‘la langoustine de Loctudy’. The wine list has 100 different champagnes and the cheese cart boasts over 15 French choices, alongside condiments like Ukrainian honeycomb.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- õ Extremely comfortable restaurant
Commitment to sustainable gastronomy
Initiatives
We employ different systems to reduce energy usage
Including sensor detectors in the kitchen to limit water consumption.
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a Wheelchair access
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K Valet parking
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€ With bedrooms
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E Non-smoking restaurant
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{ Private dining room
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R Lift
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f Car park
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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China UnionPay
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JCB
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Booking essential
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N Particularly interesting wine list
When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table
The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.
5 Dining Trends That Shaped Hong Kong’s Restaurant Scene In 2020
At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.
My Signature Dish: Olivier Elzer's Brittany Razor Clams With Pressed Caviar Cream
French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.
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