Rùn
- 1 Harbour Drive, Hong Kong
- 400 - 1,400 HKD • Cantonese
Reserve a table
BookRùn
- 1 Harbour Drive, Hong Kong
- 400 - 1,400 HKD • Cantonese
MICHELIN Guide’s Point Of View
Chef Hung has worked in many 5-star hotel restaurants and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Alongside classic Cantonese fare, vegan and non-gluten set menus take care of different dietary needs. Ask the wine and tea sommeliers for their advice; be sure to try their custom-brewed floral tea.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
We employ different systems to reduce energy usage
Including sensor detectors in the kitchen to limit water consumption.
-
T Air conditioning
-
V American Express credit card
-
Booking essential
-
f Car park
-
Credit card / Debit card accepted
-
Dim Sum
-
JCB
-
R Lift
-
} Mastercard credit card
-
E Non-smoking restaurant
-
N Particularly interesting wine list
-
{ Private dining room
-
û Restaurant offering vegetarian menus
-
K Valet parking
-
X Visa credit card
-
a Wheelchair access
-
€ With bedrooms
MICHELIN-Listed Hotels In Hong Kong For Foodie Staycations
From covering a meal at the hotel's MICHELIN restaurants to conjuring up an in-room multiple-course dinner feast curated by their kitchen teams, these staycation packages will put a smile on every foodie's face.
The Best Teas To Pair With Your Mooncakes This Mid-Autumn Festival
Like wine and cheese, the pairing of mooncakes with tea have been a classic combination since time immemorial. We ask Kezia Chan, the tea master of MICHELIN-starred Chinese resaurant Rùn to share her best mooncake and tea pairing tips to make your Mid-Autumn Festival celebrations all the more delicious.
Mooncakes From MICHELIN Restaurants and Hotels in Hong Kong This Mid-Autumn Festival 2020
We showcase the mooncake offerings from the city’s top restaurants and hotels that run the gamut from traditional flavours to inventive creations with molten lava centres and mini heart shapes.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
