Restaurants
Sang Kee
3-4F, Sunshine Plaza, 353 Lockhart Road, Wan Chai, Hong Kong, Hong Kong SAR China
$$
·
Cantonese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meSang Kee
3-4F, Sunshine Plaza, 353 Lockhart Road, Wan Chai, Hong Kong, Hong Kong SAR China
$$
·
Cantonese
Bib Gourmand: good quality, good value cooking
An iconic landmark of Wan Chai since 1976, Sang Kee has moved shop. The room is brighter, more spacious and offers more seating. But rest assured: the menu hasn’t changed and the food is as good as ever. Despite the lack of fancy plating and luxury ingredients, you’ll find yourself craving their salt-baked chicken, pork liver and wolfberry leaves blanched in stock, and baked fish intestine with egg long after you’ve gone home.
Location
Monday
12:00-14:30
18:00-23:00
Tuesday
12:00-14:30
18:00-23:00
Wednesday
12:00-14:30
18:00-23:00
Thursday
12:00-14:30
18:00-23:00
Friday
12:00-14:30
18:00-23:00
Saturday
12:00-14:30
18:00-23:00
Sunday
12:00-14:30
18:00-23:00
People
4 minutes
Passing The Plate: Fathers, Sons, and the Timeless Legacy of Flavor
From father to son, two family-run restaurants have enchanted Hong Kong diners with traditional delicacies and lots of heart.
MICHELIN Guide Ceremony
3 minutes
10 New Establishments Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024
A total of 77 food establishments are awarded a Bib Gourmand, with 67 in Hong Kong and 10 in Macau. Out of the 10 new Bib Gourmand entrants (9 new, 1 moved from MICHELIN Selected), 7 are from Hong Kong and 3 are from Macau.
Dining Out
3 minutes
MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2024
Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.
Features
4 minutes
Restore your yin and yang: The extraordinary Cantonese soups from Hong Kong MICHELIN restaurants
From Cantonese home to MICHELIN-starred establishments, many of their kitchens begin the morning similarly, by making one of the most time-consuming and important elements in Cantonese cuisine in time for lunch – soup.
