Restaurants
Keung Kee
406 Lockhart Road, Wan Chai, Hong Kong, Hong Kong SAR China
$
·
Street Food
Reservations are not available for this restaurant on our site
Find bookable restaurants near meKeung Kee
406 Lockhart Road, Wan Chai, Hong Kong, Hong Kong SAR China
$
·
Street Food
Street food
After moving to this new spot, this simple shop boasts better comfort and a bigger menu. But signatures like glutinous rice with preserved meat, wok-fried rice rolls, and pork bone congee remain as tasty as ever.
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Location
Monday
closed
Tuesday
12:00-22:00
Wednesday
12:00-22:00
Thursday
12:00-22:00
Friday
12:00-22:00
Saturday
12:00-22:00
Sunday
12:00-22:00
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2025/01/29/3cffa10a2c7e42a6b5bdfba23e600fbc_Chinese_cured_meat___.thumb.363x415.jpg)
Features
4 minutes
The Winter Delicacy Hong Kong Can’t Live Without: Cantonese Cured Meat
The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2022/06/10/c950da4faf7a4208ab2f538626fa6e2f_hero.thumb.363x415.jpg)
Dining Out
3 minutes
Keung Kee: Three Generations of Hong Kong-style Cured Meat Sticky Rice
Over the past 70 years, Keung Kee has gone from a push cart operation to a restaurant, but one thing has remained the same throughout the years: the perseverance of one family’s three generations to keep serving good food.