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MICHELIN Guide 2019

Forum

  • 1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong
  • 200 - 2,000 HKD
  • Cantonese
MICHELIN Guide’s Point Of View

The iconic dish here, Ah Yat braised abalone, has become as famous as Forum's owner-chef after whom it is named. Indeed, its international fame is such that some even travel from abroad just to taste it - tender and flavoursome abalone slow-cooked in a gourmet broth for days. Try also the braised oxtail, crispy fried chicken and stuffed crab shell with dried scallops. The dining room is spacious and comfortable.

Distinction
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Two Stars • Excellent cooking, worth a detour

Classification
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Quite comfortable

Price

200 - 2,000 HKD

Services
  • { Private dining rooms
  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers

Forum

+852 2869 8282
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 18:00-22:30 (22:30)

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