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MICHELIN Guide Hong Kong

Forum

  • 255-257 Gloucester Road, Hong Kong
  • 300 - 2,000 HKD • Cantonese
Take Away

Contact directly restaurant for further information

More information
o
MICHELIN Guide Hong Kong

Forum

  • 255-257 Gloucester Road, Hong Kong
  • 300 - 2,000 HKD • Cantonese
MICHELIN Guide’s Point Of View

The iconic dish here, Ah Yat braised abalone, has become as famous as Forum’s owner-chef after whom it is named. Indeed, its international fame is such that some even travel from abroad just to taste it – tender and flavoursome abalone slow-cooked in a gourmet broth for days. Try also lobster & pigeon eggs in crabmeat and crab roe sauce that boasts springy lobster flesh amped up in umami and pigeon eggs loaded with flavour.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • Dim Sum
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • Take away
  • X Visa credit card

Information

+852 2869 8282

Nearby Restaurants

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