Valentine's Day
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
Celebrate Valentine’s Day 2025 at these MICHELIN-Starred Restaurants in Hong Kong
Every Valentine’s Day, chefs at MICHELIN-starred restaurants pull out all the stops to spoil their guests with a spectacular dining experience, and this year is no exception.
Valentine's Day: The Power Couples Behind Asia's MICHELIN Guide Restaurants
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
Valentine's Day 2021: The Power Couples Behind Asia's MICHELIN Guide Restaurants
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
These Aphrodisiacs Will Spice Up Your Valentine's Day Dinner
Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
Ask The Expert: What Is Nama Chocolate?
Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.
