Ming Court (Mong Kok)
- 555 Shanghai Street, Hong Kong
- 350 - 1,400 HKD • Cantonese
Reserve a table
BookTake Away
Contact directly restaurant for further information
Ming Court (Mong Kok)
- 555 Shanghai Street, Hong Kong
- 350 - 1,400 HKD • Cantonese
MICHELIN Guide’s Point Of View
Diners are greeted at the door by the dazzling collection in the glass wine cellar. Chef Li has over 20 years of experience, having worked at Ming Court since it opened its doors. Quality ingredients are shipped from all over the world to make remarkable dishes such as drunken sea prawns with Shaoxing wine, roasted crispy chicken, and shrimp dumplings made with blue angel prawns. It’s busy any time of the day, so it’s wise to book ahead.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
Vegetables and seafood from New Territories and Sai Kung are used in our dishes. Single-use plastic is replaced with eco-friendly alternatives.
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T Air conditioning
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V American Express credit card
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Booking essential
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f Car park
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China UnionPay
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Credit card / Debit card accepted
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R Lift
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} Mastercard credit card
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E Non-smoking restaurant
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N Particularly interesting wine list
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{ Private dining room
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Take away
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K Valet parking
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X Visa credit card
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a Wheelchair access
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