Dining Out
Latest
The Vanishing Treasures of Cantonese Cuisine and Where to Find Them
Many disappearing traditional Cantonese dishes are slowly making a return onto Hong Kong menus.
TATE Dining Room: A Delicious Decade-long Journey
A decade is a long time in an ever-changing city like Hong Kong. In TATE Dining Room, the time passed in a flash.
Michelin Movers and Shakers: Plaa, Bo Innovation, The Demon Celebrity and TATE’s 10th Anniversary menu
A new dining scene in Central with the opening of various new restaurant.
Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Tsim Sha Tsui
Enjoy some of the city’s finest restaurants without breaking the bank.
Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – July 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.
Mingles' Mingoo Kang On His Favourite Hong Kong MICHELIN Restaurants
The chef-patron of Seoul’s two-MICHELIN-starred Mingles reveals his favourite food haunts in Hong Kong.
Kung Wo Beancurd Factory: Soy Products to Take You Down Memory Lane
A collective memory of many Hong Kongers, Sham Shui Po’s Kung Wo Beancurd Factory and its silky smooth tofu are representative of the city’s love and pursuit of simple, delicious flavours.
Celebrate Father's Day: MICHELIN-Starred Restaurants For Every Dad
A father’s love is unconditional and incomparable. It’s time to celebrate these real-life superheroes.
Nespresso Launches Vertuo With Three MICHELIN-Starred Restaurant Chefs For Nespresso Gourmet Weeks 2022
This June, Nespresso and three top chefs in Hong Kong celebrate their shared passion for excellence and taste innovation with exclusive menus inspired by Nespresso's revolutionary new brewing system - Vertuo.
Behind the Bib: Both Street
Hidden in the back alleys of Yuen Long, this little shop surprises diners with Taiwanese-style gua bao (stuffed buns), each one carefully made by the head chef and his girlfriend. Meet the first restaurant to be awarded the Bib Gourmand distinction in the MICHELIN Guide Hong Kong Macau 2022 for its gua bao.
MICHELIN Movers and Shakers: Hong Kong Welcomes Agora, Ramato, Vivant, and New Spring Menu from Censu
From a modern European bistro to the city's latest Spanish fine dining concept, Hong Kong's restaurant scene is back with a bang.
Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – May 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.
Behind the Bib: Tin Hung
Nestled in the inner streets of Yuen Long, Tin Hung has been serving succulent Cantonese-style roast goose with crispy skin for 21 years.
Mother's Day: MICHELIN Restaurant Ideas For Every Type of Mom
The best way to any mum's heart is through her stomach.
Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Causeway Bay, Wan Chai and Admiralty
Count on these restaurants to leave a lasting impression on your colleagues or clients.
Sustainable Dishes from MICHELIN Green Star Restaurants in Asia
In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.
MICHELIN-Starred Restaurant Chefs Reveal Their Favourite Comfort Foods From Home And Their Own Versions
Multicultural cuisines are on the rise, bringing new flavours and energy to Hong Kong's diverse culinary landscape.
Indulge In Year-Round Dining Privileges At MICHELIN Restaurants With Citibank
Feast your way through Hong Kong’s MICHELIN restaurants with special offers exclusive to Citi Prestige Cardholders.
