Dining Out
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5 different ways to embrace hairy crab season in MICHELIN starred restaurants
It’s the time of the year to greet each other by asking how their cholesterol levels are, then followed by how many hairy crabs they intent to devour this season. Here's a list of MICHELIN restaurants that feature the seasonal hairy crabs.
Live Update: 10 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – November 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.
Michelin Movers & Shakers: The Chairman 2.0, Noi, and Magistracy Dining Room
Hong Kong has long enjoyed a well-deserved reputation as a gourmet food capital whose vibrant and diverse culinary scene is continually being refreshed by the introduction of new, trend-setting restaurants to complement the regular cast of tried-and-true classics. With the recent lifting of mandated quarantines for inbound traffic, chefs and restaurateurs are hoping that both local guests and international tourists will be excited by these new openings and events.
Keung Kee: Three Generations of Hong Kong-style Cured Meat Sticky Rice
Over the past 70 years, Keung Kee has gone from a push cart operation to a restaurant, but one thing has remained the same throughout the years: the perseverance of one family’s three generations to keep serving good food.
Behind the Bib: Ding Ba
Reminiscent of snack joints tucked away in the alleys of Taiwanese night markets, Ding Ba is a MICHELIN Bib Gourmand snack store located in Ngau Chi Wan that offers an authentic taste of Taiwan in Hong Kong.
MICHELIN Chefs’ Favourite Autumn Ingredient: Yunnan Mushrooms
June to October of every year is the season for mushrooms. In recent years, mushrooms from Yunnan have been a popular ingredient for MICHELIN chefs. Here’s how they choose and prepare seasonal mushrooms.
18 Years with Amber: Richard Ekkebus Reflects On A Career Built on Curiosity
Richard Ekkebus revisits the past 18 years growing with two-MICHELIN-starred restaurant Amber and shares more about his eagerness to explore new horizons.
Tai Wai Dining Room: A MICHELIN Hidden Gem
As the Hong Kong F&B industry struggles, Michelin recommended restaurant Tai Wai Dining Room stands out with its simple determination to serve the community and high-quality, tasty fare.
Live Update:6 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau–September 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.
Odette's Julien Royer On His Favourite Hong Kong MICHELIN Restaurants
Follow in the footsteps of Julien Royer for the best places to eat in Hong Kong.
Chillies: A Spicy Origin Story
Chilli peppers make a frequent appearance in Latin American, Indian and Chinese cuisines. Read on to find out how chillies have become a universal language that connects modern gourmets and chefs.
The Vanishing Treasures of Cantonese Cuisine and Where to Find Them
Many disappearing traditional Cantonese dishes are slowly making a return onto Hong Kong menus.
TATE Dining Room: A Delicious Decade-long Journey
A decade is a long time in an ever-changing city like Hong Kong. In TATE Dining Room, the time passed in a flash.
Michelin Movers and Shakers: Plaa, Bo Innovation, The Demon Celebrity and TATE’s 10th Anniversary menu
A new dining scene in Central with the opening of various new restaurant.
Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Tsim Sha Tsui
Enjoy some of the city’s finest restaurants without breaking the bank.
Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – July 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.
Mingles' Mingoo Kang On His Favourite Hong Kong MICHELIN Restaurants
The chef-patron of Seoul’s two-MICHELIN-starred Mingles reveals his favourite food haunts in Hong Kong.
Kung Wo Beancurd Factory: Soy Products to Take You Down Memory Lane
A collective memory of many Hong Kongers, Sham Shui Po’s Kung Wo Beancurd Factory and its silky smooth tofu are representative of the city’s love and pursuit of simple, delicious flavours.