Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.

Explore New York’s MICHELIN-Approved Rooftop and Outdoor Venues for a Perfect Summer Staycation.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

An Inspector reveals all on their visit to this creative, West African-influenced Two MICHELIN Star restaurant in central London.

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.

This dish well-represents chef Aven Lau's philosophy when creating cuisine—with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible.

Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.

Tucked away in a public housing estate mall in Wong Tai Sin, East Kowloon, Man Yuen Restaurant has already made its mark by gaining a MICHELIN Bib Gourmand recommendation just one year after opening. Of course, the team behind the restaurant takes full credit for this achievement.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

There are 13 new restaurants that join the MICHELIN Guide Hong Kong and Macau selection this February, showcasing a mix of local and Western cuisines — a testament to both cities' diversity in gastronomy.

These are the most memorable Thai dishes according to our dining experts.

Bib Gourmand establishment Twins Liangpi Limited has elevated the street food snack of Sichuan cold skin noodles to a whole new level.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

Casual contemporary European restaurant Neighborhood in Hong Kong recently received its first MICHELIN Star, a fitting milestone as the restaurant turns 10 next year. With its chef-owner, David Lai, being a fish fanatic and local seafood aficionado, we check out five of his creations showcasing local catch.

Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city