Determined to carry on their mother’s legacy, Wong Shu Wah and Wong Kwok Wah, the second-generation owners of Sister Wah, still serve their famous beef brisket in clear broth exactly the way their mother would.

No dining experience or special occasion is complete without a curated wine list put together by talented sommeliers to match a restaurant's culinary prowess.

No matter what the season, a steaming hot bowl of soup will warm the heart. Here are five MICHELIN-recommended restaurants to get your fill.

Living above a popular claypot eatery in Hong Kong's Sai Wan district prompted Sheung Hei chef-owner Lam Weng Hong to start his own. The result: a decade-old eatery that has grown from local hangout to global hotspot.

Seven acclaimed chefs flew in from all around the world to create an elaborate 7-course meal centred around the theme of "Sustainability Through Motion".

Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 16 new star additions.

More than 500 guests, including chefs of Michelin-starred restaurant and industry professionals, gathered in City of Dreams Macau to celebrate the launch of the 12th edition of the MICHELIN Guide Hong Kong Macau with a star-studded gala dinner themed "Sustainability Through Motion".

Book a table in advance and give your significant other a romantic surprise.

From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.

Planning ahead for the year-end Christmas and New Year's celebrations? We've selected 5 spacious Hong Kong restaurants that are ideal for dinner parties and large group gatherings.

From Thai boat noodles to wonton noodles still painstakingly kneaded with a bamboo pole, these popular noodle restaurants in Hong Kong offer authentic heritage flavours.

From sweeping views of Victoria Harbour to Gordon Ramsay's signature Beef Wellington, these steakhouses offer something for every appetite.

Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.

As the sun mellows out in autumn, the best way to enjoy a meal is to sit under the sky and take in the open-air ambience along with good food.

Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.

From naan to paratha, parotta to puri, India has over 30 types of bread.

Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.

From authentic Indonesian satay to Chinese-style skewers, here are five places for a fix of these grilled sticks.