dining out

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.

The New York Liberty Star's picks in the Big Apple are a slam dunk.

Here are the best spots for beef enthusiasts in Vietnam.

Enjoy some of the city’s finest restaurants without breaking the bank.

Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.

Count on these restaurants to leave a lasting impression on your colleagues or clients.

Top chefs share their favourite Hong Kong foods—and where they go to eat them.

Feast your way through Hong Kong’s MICHELIN restaurants with special offers exclusive to Citi Prestige Cardholders.

From 3-Star Mirazur's chef Mauro Colagreco unveiling his new restaurant in Singapore, 2-Star Restaurant Story holding residency in Singapore this April, to new restaurant openings and menus, there's a lot to look forward to this 2022!

Make your way to these MICHELIN-starred restaurants with your Citi Prestige Card to enjoy the exclusive offers.

Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.

Vegetable-forward cuisine is catching on in Hong Kong and vegetarian options are no longer an afterthought.