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Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

When thinking of Hungarian cuisine, the words 'paprika', 'stuffed peppers' and 'goulash' make your mouth water – but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

Already established in Budapest since 1992, the MICHELIN Guide announces an upcoming national selection in Hungary. A culinary scene characterized by increasing dynamism, with high-quality, local ingredients.

A first look at MICHELIN-Starred Bahia in its new location

The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.

Fernandõ Gastrotheque in Sliema was a new addition to the 2021 Michelin Guide Malta

Working together to tackle homelessness

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

Where to go before or after a game (or during, if it’s a dull one)

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at Commando, Bib Gourmand restaurant and his chef, Damian Ciappara.

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