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MICHELIN Guide Hong Kong 2020

L'Atelier de Joël Robuchon

  • 15 Queen's Road Central, Central, Hong Kong
  • 498 - 2,480 HKD • French Contemporary, Contemporary
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MICHELIN Guide Hong Kong 2020

L'Atelier de Joël Robuchon

  • 15 Queen's Road Central, Central, Hong Kong
  • 498 - 2,480 HKD • French Contemporary, Contemporary
MICHELIN Guide’s Point Of View

If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. The signature red and black décor, along with the living garden wall, have become as much a signature in a Joël Robuchon restaurant as the cooking. The contemporary French cuisine is executed to the highest level, using ingredients which are the best available. Expect professional service to match.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • Duck foie gras cream with fine chicken jelly and sweet corn coulis
  • Main lobster spaghetti with coral emulsion
  • Chocolate soufflé with a pistachio ice cream

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • Counter dining
  • 5 Small plates
  • T Air conditioning
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • JCB
  • Credit card / Debit card accepted
  • a Wheelchair access
  • K Valet parking
  • r Outside dining available

Information

+852 2166 9000

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