Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.

This June, Nespresso and three top chefs in Hong Kong celebrate their shared passion for excellence and taste innovation with exclusive menus inspired by Nespresso's revolutionary new brewing system - Vertuo.

Just because you’re homebound doesn’t mean you have to miss out on fine-dining experiences from your favourite MICHELIN-starred restaurants.

Multicultural cuisines are on the rise, bringing new flavours and energy to Hong Kong's diverse culinary landscape.

Nothing can't stop the city's appetite for delicious food.

The 33-year-old Singaporean chef tells us why kitchen life can be like the military, what foraging in Belgium taught him about local produce and how traveling has deepened his appreciation for Singaporean cuisine.

Among the 11 restaurants that received new Stars in the 2022 edition are two new 2-Star restaurants and seven new 1-Star restaurants. Here's what caught the eyes—and the tastebuds—of our MICHELIN inspectors at each venue.

The millennial entrepreneur behind one-MICHELIN-starred Whey and Hansik Goo is making a mark with her restaurant empire.