Peruvian

The Peruvian chef of Central Restaurante in Lima needs to venture frequently into nature to recharge.

The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in Central come August.

The notable Peruvian chef on his world travels post-Astrid y Gaston and what to expect at his first culinary project in Southeast Asia, the Ulu Cliffhouse in Bali.

South American nation Peru is rich in produce, including a wide array of chillies, which can be found in various shapes and colours! Let's get to know Peruvian chillies a little better.

From ceviche to quinoa, Peru has made a mark on contemporary food trends, but its food can actually be traced to a thousand years ago.

The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.