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One Producer One Chef

Sustainable Gastronomy 4 minutes

One Farmer, One Chef: MICHELIN Green-Starred Restaurant Feuille and Farmhouse Productions Take Sustainability to New Heights

This year, Feuille has scooped a double award win — one MICHELIN Star and a Green Star. The restaurant champions sustainability through zero-waste practices and supports local regenerative agriculture. To further this, Feuille reveals its passion and dreams by collaborating with local farm, Farmhouse Productions.

People 2 minutes

One Chef/One Producer: Putting Local Produce On The Menu In Dubai

What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.