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可持續發展
Sustainable Gastronomy
4 minutes
One Farmer, One Chef: MICHELIN Green-Starred Restaurant Feuille and Farmhouse Productions Take Sustainability to New Heights
This year, Feuille has scooped a double award win — one MICHELIN Star and a Green Star. The restaurant champions sustainability through zero-waste practices and supports local regenerative agriculture. To further this, Feuille reveals its passion and dreams by collaborating with local farm, Farmhouse Productions.
