There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.
IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.
Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.
Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.
10 Michelin-recommended Japanese ramenyas for your ramen fix.
From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version.
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