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People 9 minutes

Creating History with Mathew Leong, 2-Star RE-NAA's Singaporean Head Chef

27-year-old Mathew Leong is a man with a plan. Currently the head chef of two-MICHELIN-Starred RE-NAA in Norway, the young Singaporean is set out to make his mark in the world.

People 5 minutes

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

People 3 minutes

Industry Insiders: Loh Lik Peng of Unlisted Collection

Unlisted Collection's Loh Lik Peng talks about investing in talent and his checklist for building a successful restaurant.

People 4 minutes

Daniel Boulud on His Favourite Singapore Food Adventures and Opening a New Restaurant in New York

The renowned chef finally makes a visit to Singapore after three years and talks about his favourite food memories in the Lion City.

People 15 minutes

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

People 6 minutes

5 MICHELIN-Starred Restaurant Chefs Share Their Favourite Champagne Moments with Perrier-Jouët

There is always a reason for celebration, and what better drink to accompany life’s magical moments with than champagne? Five MICHELIN-starred restaurant chefs share their most memorable champagne moments with Perrier-Jouët.

People 5 minutes

Valentine's Day: The Power Couples Behind Asia's MICHELIN Guide Restaurants

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

People 4 minutes

First Day We Got Our Stars: Manogren Thevar of Thevar

The young chef of newly minted MICHELIN Starred Thevar talks about his favourite food books and memorable kitchen experiences that have shaped him to be the chef he is today.

People 2 minutes

Ask The Expert: How To Make And Serve Cheese Fondue

Chef Stephane Istel of Bib Gourmand restaurant, Bar-Roque Grill, shares his tips and tricks for an easy cheesy fondue.

People 4 minutes

A Day in the Life of a MICHELIN-Starred Restaurant Chef: Cheung Siu Kong of Summer Pavilion

Ever wondered what a day in the life of a MICHELIN-starred restaurant chef looks like? Chef Cheung Siu Kong of One Star Summer Pavilion provides us with an exclusive peek into his day.

People 3 minutes

First Day We Got Our Stars: Barry Quek of Whey

The 33-year-old Singaporean chef tells us why kitchen life can be like the military, what foraging in Belgium taught him about local produce and how traveling has deepened his appreciation for Singaporean cuisine.

People 3 minutes

Björn Frantzén and Tristin Farmer on Food Culture and Their Singapore Food List

For the first time in two years, Björn Frantzén flies into Singapore for 48 hours to visit his restaurant, three-MICHELIN-starred Zén, have a few dinners around town, and talk about food cultures with Zén’s executive chef, Tristin Farmer.

People 4 minutes

Ask The Expert: How To Buy And Enjoy Caviar

Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants.

People 8 minutes

The First Day We Got Our Stars: Daniele Sperindio of Art

Daniele Sperindio of newly minted MICHELIN-Starred Art talks about his story and the magic of Italy through his array of Italian dishes that go beyond pasta.

People 8 minutes

Making Memories Around the Table with Julien Royer

Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.

People 6 minutes

The First Day We Got Our Stars: Takuya Yamashita of Whitegrass

For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.

People 9 minutes

Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

People 6 minutes

The First Day We Got Our Stars: Lewis Barker of Sommer

Lewis Barker of newly awarded one-MICHELIN-starred Sommer talks about passion, music, and a special birthday that he will never forget.