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Creating History with Mathew Leong, 2-Star RE-NAA's Singaporean Head Chef
27-year-old Mathew Leong is a man with a plan. Currently the head chef of two-MICHELIN-Starred RE-NAA in Norway, the young Singaporean is set out to make his mark in the world.

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant
Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

Industry Insiders: Loh Lik Peng of Unlisted Collection
Unlisted Collection's Loh Lik Peng talks about investing in talent and his checklist for building a successful restaurant.

Daniel Boulud on His Favourite Singapore Food Adventures and Opening a New Restaurant in New York
The renowned chef finally makes a visit to Singapore after three years and talks about his favourite food memories in the Lion City.

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

5 MICHELIN-Starred Restaurant Chefs Share Their Favourite Champagne Moments with Perrier-Jouët
There is always a reason for celebration, and what better drink to accompany life’s magical moments with than champagne? Five MICHELIN-starred restaurant chefs share their most memorable champagne moments with Perrier-Jouët.

Valentine's Day: The Power Couples Behind Asia's MICHELIN Guide Restaurants
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

First Day We Got Our Stars: Manogren Thevar of Thevar
The young chef of newly minted MICHELIN Starred Thevar talks about his favourite food books and memorable kitchen experiences that have shaped him to be the chef he is today.

Ask The Expert: How To Make And Serve Cheese Fondue
Chef Stephane Istel of Bib Gourmand restaurant, Bar-Roque Grill, shares his tips and tricks for an easy cheesy fondue.
A Day in the Life of a MICHELIN-Starred Restaurant Chef: Cheung Siu Kong of Summer Pavilion
Ever wondered what a day in the life of a MICHELIN-starred restaurant chef looks like? Chef Cheung Siu Kong of One Star Summer Pavilion provides us with an exclusive peek into his day.

First Day We Got Our Stars: Barry Quek of Whey
The 33-year-old Singaporean chef tells us why kitchen life can be like the military, what foraging in Belgium taught him about local produce and how traveling has deepened his appreciation for Singaporean cuisine.
Björn Frantzén and Tristin Farmer on Food Culture and Their Singapore Food List
For the first time in two years, Björn Frantzén flies into Singapore for 48 hours to visit his restaurant, three-MICHELIN-starred Zén, have a few dinners around town, and talk about food cultures with Zén’s executive chef, Tristin Farmer.
Ask The Expert: How To Buy And Enjoy Caviar
Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants.

The First Day We Got Our Stars: Daniele Sperindio of Art
Daniele Sperindio of newly minted MICHELIN-Starred Art talks about his story and the magic of Italy through his array of Italian dishes that go beyond pasta.

Making Memories Around the Table with Julien Royer
Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.

The First Day We Got Our Stars: Takuya Yamashita of Whitegrass
For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.

Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

The First Day We Got Our Stars: Lewis Barker of Sommer
Lewis Barker of newly awarded one-MICHELIN-starred Sommer talks about passion, music, and a special birthday that he will never forget.