The incoming Eurasian chef tells us about his vision for the restaurant, his culinary influences and how he will be handling the pressures of taking over one of Singapore's most iconic MICHELIN-star addresses.
We chat with chefs Aom and Paper on what it means to be a woman in the professional kitchen and how they are helping to propel Thailand front and centre in the global culinary arena.
See a candid side of Anne-Sophie Pic as France's only female chef to hold three MICHELIN stars for restaurant Pic shares where and what she eats outside her kitchen.
The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.
The chef who grew up in France playing with Bibendum toys shares what it was like to receive his first MICHELIN stars for Odette in Singapore and what it means to achieve the top accolade of three.
The Brazilian chef behind Sao Paulo's two-MICHELIN-starred D.O.M. shares more about his upcoming sustainable hotel project and why we should all be eating insects.
The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since and how he came to clinching a star for Odette's sister restaurant in Hong Kong.
R-Haan and Sorn in Bangkok both clinched two stars in the MICHELIN Guide Thailand 2020, becoming the world's first two traditional Thai restaurants to achieve the accolade.
The 45-year-old is here to change the world, one charity at a time — starting with Drought Angels to help alleviate the impact of the recent wildfires in his home country of Australia.
Modern French restaurant Lerouy snagged a coveted MICHELIN star in the MICHELIN Guide Singapore 2019. Chef-patron Christophe Lerouy shares his thoughts and feelings.
This is the tale of the son of Taiwanese immigrants who stumbled into the restaurant business out of obligation, and ended up earning him and his family a MICHELIN star in the United States.
The young chef shares the emotions and thoughts he experienced when Vianney Massot restaurant received its MICHELIN star for the very first time in the MICHELIN Guide Singapore 2019.
