Chefs and the Community

Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of Michelin Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.

A UK Michelin Inspector wants his old life back.

While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.

The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.

Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.

The integrated resorts' dining outlets, including MICHELIN-rated restaurants CUT and Spago, sent off fresh fruit, vegetables, eggs and even some premium produce to bring some cheer to the underprivileged.

What started as a simple exchange of text messages between two restaurateurs has ballooned into a 500 venue-strong movement lobbying for the interests of Singapore’s food and beverage community.

The 45-year-old is here to change the world, one charity at a time — starting with Drought Angels to help alleviate the impact of the recent wildfires in his home country of Australia.