MICHELIN Guide Singapore 2019
Restaurant Secrets: How To Cook The Perfect Fried Rice
Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish
Handcrafting Legacies: Shisen Hanten Elevates Sichuan Flavours With Storied Whiskies
Executive sous chef Ling Heng Yao plays on the smokiness of The Balvenie 14 Year Old The Week Of Peat and the fruity notes of the DoubleWood 17 Year Old to create new layers of flavour at two-MICHELIN-starred Shisen Hanten.
Spring Turns To Summer For Singapore’s Restaurant Dining Scene
The exciting menus, ingredients and dining experiences to look forward to as restaurants reopen, from Les Amis’ new merchandise offerings to Waku Ghin’s continuing gourmet takeaways
Father’s Day Dining At Home
Bring the family together with a selection of cuisines and wines from MICHELIN-recommended restaurants that range from Alsatian to Peranakan
All wrapped up: innovative rice dumplings for Dragon Boat Festival 2021
Stay home and enjoy culinary creations such as mala beef brisket and apple wood-smoked foie gras dumplings from MICHELIN-recommended restaurants and hotels
Behind The Noren Of Two MICHELIN Star Shoukouwa
At this temple to Edomae sushi, each morsel of prized fish and pearlescent grain of rice is testament to the chef’s precision and attention.
Handcrafting Inspirations: Mirko Febbrile Envisions Modern Italian Cuisine with Whisky Notes
At 1-MICHELIN-Star Braci, the honey notes of The Balvenie 12 Year Old DoubleWood and toffee notes of 14 Year Old Caribbean Cask are perfectly paired with dishes that pay tribute to Puglia
Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover
From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh.
Chinese New Year 2021 Dining And Takeaway Menus At MICHELIN Restaurants
Tuck into festive feasts at these MICHELIN-listed restaurants or take away Lunar New Year delicacies to enjoy at home this year.
Recipe: Gaig’s Catalan Cannelloni With Truffle Cream
Gaig’s time-honoured take on this traditional Catalan Christmas dish is so delicious, you’ll be making it all year round.
Recipe: Saint Pierre’s Festive Tomato Avocado Salad
Sweet Amela tomato and Hass avocado lend their Christmas colours to the two-MICHELIN-star restaurant’s signature starter.
Rosters, Rules And Rallying Words
What’s on the walls in the kitchens of MICHELIN star restaurants? Take a peek at the motivational words and golden rules that shape the culture of a kitchen.
Wines To Pair With Signature Asian Dishes From 4 MICHELIN Star Restaurants
When it comes to flavourful Asian dishes, the secret to wine pairing is in the sauce, shares Wolf Blass Brand Ambassador Catherine C Wong.
Festive Takeaways From MICHELIN Star Restaurants
Entertaining at home this year? For the first time, a slew of MICHELIN star restaurants is offering takeaways and deliveries for a Christmas feast to remember.
Celebrate Christmas And New Year At These MICHELIN Restaurants
Celebrate the joys of Christmas and ring in 2021 with a festive feast at these MICHELIN-listed restaurants across Singapore.
Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky
Chef Roberto Galetti skilfully shows how he pairs The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky with flavours from burrata, gnocchi, seabass and more
From Burnt Ends To FOC, What To Expect From These New Chefs
Find out what’s new from these chefs at Burnt Ends, Pollen, 28 Wilkie and FOC who have debuted at MICHELIN restaurants across Singapore just before or during the peak of the pandemic.
MICHELIN-starred Restaurants Run By Wine Specialists
If you’re looking for the most gastronomic wine experiences in Singapore, there's a good reason why you’ll find it at Les Amis, Iggy’s, Ma Cuisine and Corner House
