Three Michelin Stars

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

The Three-Star chef shares her top picks for dining and unwinding across the city.

The woman behind CORE gives us her take on the best restaurants in the city.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

Get a peek inside a year’s worth of visits to Jungsik New York.

The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN-Star kitchen.

The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.

The chef behind the Three MICHELIN Star staple shares his love of Manhattan.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

In this MICHELIN Guide exclusive, we sit down with Jimmy Lim, chef-founder of the world's first three-MICHELIN-starred Singaporean restaurant, JL Studio, about his restaurant's unconventional beginnings, putting Singaporean food on the world's culinary map, and the biggest influence of his life.

For the first time in two years, Björn Frantzén flies into Singapore for 48 hours to visit his restaurant, three-MICHELIN-starred Zén, have a few dinners around town, and talk about food cultures with Zén’s executive chef, Tristin Farmer.

Expect 72 services, 12 team members and 4 menus from Mauro Colagreco’s 3-MICHELIN Star restaurant during its extended four-month residency at Singapore's Mandala Club

Other exciting new ventures by MICHELIN restaurants to look forward to in 2021 include Mauro Colagreco’s Carne Singapore, Putien’s Yum Sing! and the return of Joel Robuchon’s restaurants.