People

Latest

People 1 minute

Get to Know Penang’s Famous Auntie Gaik Lean and Her MICHELIN-Starred Old School Eatery

Auntie Gaik Lean's Old School Eatery makes history as one of the four MICHELIN-Starred restaurants in the inaugural MICHELIN Guide Malaysia. She shares the importance of her Peranakan heritage and gives us an exclusive look into her kitchen.

People 6 minutes

First Day We Got Our Stars: Kazu Hamamoto of Hamamoto

With his eponymous restaurant being recognised with its first MICHELIN star this year, Kazu Hamamoto dives deep into his obsession for fresh, Japanese produce and his favourite local eats.

People 1 minute

Eat Like a Chef: Julien Royer on His Favourite Hong Kong MICHELIN Restaurants

Follow in the footsteps of Odette's Julien Royer for the best places to eat in Hong Kong.

People 3 minutes

First Day We Got Our Stars: Jason Tan of Euphoria

Singaporean chef Jason Tan talks about his fascination about onions and how he feels about his restaurant, Euphoria, being recognised with its first MICHELIN Star.

People 7 minutes

Anne-Sophie Pic and Francesco Di Marzio on La Dame de Pic's First MICHELIN Star

Receiving its first MICHELIN Star this year is La Dame de Pic at Raffles Hotel Singapore; and today, we sit down with chef Anne-Sophie Pic and chef de cuisine Francesco Di Marzio as they celebrate this recognition.

People 6 minutes

Meet Nae:um's Louis Han, Winner of Singapore’s MICHELIN Guide Young Chef Award 2022

Apart from his restaurant being recognised with its first MICHELIN Star this year, the 32-year-old Korean chef also bagged the Young Chef Award in the recent MICHELIN Guide Singapore Star Revelation 2022.

People 4 minutes

First Day We Got Our Stars: Michael Wilson of Marguerite

Australian chef Michael Wilson talks about his leadership style and why Marguerite's MICHELIN Star only pushes him to aim for more.

People 3 minutes

First Day We Got Our Stars: Louis Han of Nae:um

It's a big year for Louis Han as he receives two recognitions from the MICHELIN Guide this year. Apart from the Young Chef Award, his restaurant Nae:um is one of the new restaurants recognised with One MICHELIN Star. Here's what he has to stay about his restaurant's achievement.

People 4 minutes

First Day We Got Our Stars: Kawano Masahiko of Rêve

Newly recognised with One MICHELIN Star this year, Kawano Masahiko tells us about how this moment is a dream come true for him.

People 4 minutes

The First Day We Got Our Star: Akmal Anuar of 11 Woodfire

Akmal Anuar, chef-owner of 11 Woodfire, shares his journey from his lost childhood in Singapore to his one-MICHELIN-starred restaurant 11 Woodfire on Dubai’s Jumeirah Beach Road

People 5 minutes

The Coming of Age of Malcolm Lee Through His Contemporary Straits Cuisine

Following the success of his MICHELIN-Starred restaurant Candlenut, the Singapore-born Peranakan chef opens a second restaurant, which he describes as an embodiment of his personal maturity that reflects a coming of age.

People 9 minutes

Creating History with Mathew Leong, 2-Star RE-NAA's Singaporean Head Chef

27-year-old Mathew Leong is a man with a plan. Currently the head chef of two-MICHELIN-Starred RE-NAA in Norway, the young Singaporean is set out to make his mark in the world.

People 5 minutes

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

People 3 minutes

Industry Insiders: Loh Lik Peng of Unlisted Collection

Unlisted Collection's Loh Lik Peng talks about investing in talent and his checklist for building a successful restaurant.

People 4 minutes

Daniel Boulud on His Favourite Singapore Food Adventures and Opening a New Restaurant in New York

The renowned chef finally makes a visit to Singapore after three years and talks about his favourite food memories in the Lion City.

People 15 minutes

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

People 6 minutes

5 MICHELIN-Starred Restaurant Chefs Share Their Favourite Champagne Moments with Perrier-Jouët

There is always a reason for celebration, and what better drink to accompany life’s magical moments with than champagne? Five MICHELIN-starred restaurant chefs share their most memorable champagne moments with Perrier-Jouët.

People 5 minutes

Valentine's Day: The Power Couples Behind Asia's MICHELIN Guide Restaurants

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.