Singaporean chef Jason Tan talks about his fascination about onions and how he feels about his restaurant, Euphoria, being recognised with its first MICHELIN Star.

Receiving its first MICHELIN Star this year is La Dame de Pic at Raffles Hotel Singapore; and today, we sit down with chef Anne-Sophie Pic and chef de cuisine Francesco Di Marzio as they celebrate this recognition.

Apart from his restaurant being recognised with its first MICHELIN Star this year, the 32-year-old Korean chef also bagged the Young Chef Award in the recent MICHELIN Guide Singapore Star Revelation 2022.

Australian chef Michael Wilson talks about his leadership style and why Marguerite's MICHELIN Star only pushes him to aim for more.

It's a big year for Louis Han as he receives two recognitions from the MICHELIN Guide this year. Apart from the Young Chef Award, his restaurant Nae:um is one of the new restaurants recognised with One MICHELIN Star. Here's what he has to stay about his restaurant's achievement.

Newly recognised with One MICHELIN Star this year, Kawano Masahiko tells us about how this moment is a dream come true for him.

Akmal Anuar, chef-owner of 11 Woodfire, shares his journey from his lost childhood in Singapore to his one-MICHELIN-starred restaurant 11 Woodfire on Dubai’s Jumeirah Beach Road

Following the success of his MICHELIN-Starred restaurant Candlenut, the Singapore-born Peranakan chef opens a second restaurant, which he describes as an embodiment of his personal maturity that reflects a coming of age.

27-year-old Mathew Leong is a man with a plan. Currently the head chef of two-MICHELIN-Starred RE-NAA in Norway, the young Singaporean is set out to make his mark in the world.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

Unlisted Collection's Loh Lik Peng talks about investing in talent and his checklist for building a successful restaurant.

The renowned chef finally makes a visit to Singapore after three years and talks about his favourite food memories in the Lion City.

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

There is always a reason for celebration, and what better drink to accompany life’s magical moments with than champagne? Five MICHELIN-starred restaurant chefs share their most memorable champagne moments with Perrier-Jouët.

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

The young chef of newly minted MICHELIN Starred Thevar talks about his favourite food books and memorable kitchen experiences that have shaped him to be the chef he is today.

Chef Stephane Istel of Bib Gourmand restaurant, Bar-Roque Grill, shares his tips and tricks for an easy cheesy fondue.

Ever wondered what a day in the life of a MICHELIN-starred restaurant chef looks like? Chef Cheung Siu Kong of One Star Summer Pavilion provides us with an exclusive peek into his day.