Your guide to perfect stays for every age in the City of Gold.

Already delivering beyond lofty expectations, the best new hotels in the world offer a fresh perspective on their destinations — and a new way to experience them.

From sky-high infinity pools to overwater eateries, this is your guide to the city’s best MICHELIN-approved stays — one neighborhood at a time.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.

The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.

From history and heritage to gourmet eats in the heart of an urban jungle, there are no bad endings in the Singaporean book of gastronomic adventures.

As the leaves turn brown, we’ve put together an autumn to-do list with the help of a MICHELIN Guide Inspector.

If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

From jungle villas to beachfront pavilions, explore the MICHELIN-Key resorts on Thailand’s iconic island.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.

The woman behind CORE by Clare Smyth gives us her take on the best restaurants in the city.

Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

In Paris, bread isn’t just sustenance — it’s a cultural cornerstone. These five bakeries each serve up exceptional loaves with distinct character.