The famed cha chaan teng chain offers an extensive range of Cantonese-style Western and Chinese dishes to go with its signature milk tea.

Keep this list handy as we kick off soccer season.

From burgers to cocktails, tacos to nasi lemak, eateries in Singapore have novel ways for you to partake in the historic summit.

Slippery, soupy or spicy, here’s where to go for an award-winning bowl of noodles.

This international Negroni Week, find out what makes this simple cocktail so iconic.

Beer, brunch or a hearty buffet, there’s something for every dad.

The British version of the chain's Hainanese-style curry puff is almost twice as large and includes ingredients imported from Singapore.

Your weekly round-up of headline-making food news in Singapore and beyond

Homegrown rice dumpling chain Eastern Rice Dumpling rolls out tempting vegetarian options for this year's Dragon Boat Festival.

The Australian craft beer brewery serves seven beers on tap as well as quirky house-brewed beers to go with food inspired by local dishes.

Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.

Up for some meatless cuisine this Vesak Day? Here are some of our picks.

Putu piring, beef rendang, nasi lemak — get a taste of traditional cuisine at prices you can’t say no to.

Watering hole suggestions from some of the District’s leading bartenders.

Chef Benjamin Halat welcomes spring and summer with a contemporary take on classic German seasonal dishes.

Share a meaningful iftar with family over a sumptuous spread of authentic Malay dishes.

Give Mum a break from cooking with these scrumptious treats on Mother’s Day, which falls on 13 May.

A round-up of good eats and dining news from Singapore in May 2018.