Dining Out
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Hail More Ale: Little Creatures Debuts In Singapore With Microbrewery
The Australian craft beer brewery serves seven beers on tap as well as quirky house-brewed beers to go with food inspired by local dishes.
Thorn For Choice: 7 Ways To Enjoy Durians
Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.
Tasty Meatless Dishes To Try This Vesak Day
Up for some meatless cuisine this Vesak Day? Here are some of our picks.
5 Michelin-Listed Muslim Stalls To Try This Ramadan
Putu piring, beef rendang, nasi lemak — get a taste of traditional cuisine at prices you can’t say no to.
Best Bars in D.C. According to D.C. Bartenders
Watering hole suggestions from some of the District’s leading bartenders.
Say Willkommen To Reimagined German Dishes At CURATE
Chef Benjamin Halat welcomes spring and summer with a contemporary take on classic German seasonal dishes.
Ramadan Dining: Iftar Made Special At Window On The Park
Share a meaningful iftar with family over a sumptuous spread of authentic Malay dishes.
Mother’s Day In Singapore 2018: Five Food Treats For Mum
Give Mum a break from cooking with these scrumptious treats on Mother’s Day, which falls on 13 May.
The Scoop: Luxe Chirashi Don, Brotzeit Goes Fit and Yan's New Menu
A round-up of good eats and dining news from Singapore in May 2018.
Singapore’s Tian Tian Hainanese Chicken Rice, A Noodle Story Open In Hong Kong
Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.
First Look: Forbidden Duck
Hong Kong’s Forbidden Duck, by ‘Demon Chef’ Alvin Leung, opens its first overseas outpost in Singapore.
Hip Bartenders Shaking It Up At Singapore Cocktail Festival 2018
Say cheers to an inventive line-up of cocktails that are imbued with flavours from around the world.
First Look: Jiang-Nan Chun's New Menu
New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.
First Look: Restaurant Ibid
MasterChef Asia winner Woo Wai Leong’s new restaurant champions contemporary Chinese cuisine with a Nanyang-style twist.
6 Local Produce Farms To Visit In Singapore
Farm-to-table dining isn’t so out of reach in our urban city.
Michelin-Listed Restaurants That Crazy Rich Asians May Have Dined At
We cannot help but imagine the fancy-shmancy places that the ultra-rich Youngs would have their posh nosh at from the trailer of the upcoming Hollywood movie.
Food & Hotel Asia 2018: Five Exciting Booths To Check Out
Savour food trends from all over the world at one of Asia's largest food and hospitality trade show.
Alan Yau Wants To Create The ‘Spotify’ Of Food; The Man Behind Hakkasan Opens New Restaurant In Singapore
Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.