After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.

Its Australian chef-owner Sam Aisbett is looking to open a smaller restaurant concept by the first half of 2019.

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.

Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.

British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.

A round-up of good eats and dining news from Singapore in November 2018.

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.

The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.

Get spirited away at these restaurants which boast of a gory past life.

Delectable curry dishes will be paired with trendy Indian craft beer Bira 91.

Sloppy, nutty, utterly delicious satay bee hoon is this hawker’s winning dish.

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Meet the couple from Hong Kong serving up delicious and nutritious Cantonese soups for the soul.

The popular American burger chain joins a slew of international joints already in Singapore.

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

Sink your teeth into stacks of cloud-like and totally Instagram-worthy pancakes from these Japanese cafes.

A round-up of good eats and dining news from Singapore in October 2018.