In this new series, we uncover the delicious stories behind long-time hawker stalls.

The second edition of the Michelin Dining Series sees more than 20 participating restaurants with specially curated menus.

Coconuts specially sourced from various parts of Malaysia are the secret to the success of this restaurant dedicated to the nasi lemak.

To cater to your midnight supper cravings, here are six of this year’s new Bib Gourmand selections that stay open past dinner time.

Where to eat and drink in the month of August as we celebrate all things Singapore.

No time to sit and eat your breakfast? Grab a curry puff, banana fritter or any of these handy hawker snacks.

A round-up of good eats and dining news from Singapore in August 2018.

Dig into iconic South-east Asian hawker delights at Resorts World Sentosa’s festival celebrating street food.

Drink up at these 5 retro-themed bars which pay homage to old-school Singapore.

The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.

Chef brothers Enrico and Roberto Cerea unveil new dishes based on treasured homespun Italian recipes, but with a refined take.

Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

Nostalgia-themed cafés mine Singapore’s post-war years to serve up classic dishes in retro environments.

As the World Cup matches intensify, restaurants and bars continue to cash in on the football fever with themed food, set meals and drinks.

A round-up of good eats and dining news from Singapore in July 2018.

From a Chinese restaurant in a 170-year-old Teochew clan club to a brand-new celebrity restaurant, here are where you can get your muay and orh nee.

Get hot and steamy at these places which let you cook your own food in boiling soup — each with its own special twist.