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Dining Out 1 minute 26 February 2019

Fine Dining Meets Hawker Fare At The MICHELIN Guide Street Food Festival 2019

The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.

2019 street food Singapore

Foodies relished their fill of some of Singapore’s best-loved dishes at the third edition of The MICHELIN Guide Street Food Festival, which was held from 22 to 24 February. Held at The Coliseum at Resorts World Sentosa, the epicurean event gathered 15 dining establishments that are recognised in The MICHELIN Guide Singapore 2018 selection.

More than 4,000 diners tucked into a mouth-watering smorgasbord of cuisines including Australian, Spanish, Japanese, Indian, Chinese and Singaporean. Out of the 15 stalls, 10 of them made their debut at the annual festival, which assembles some of Singapore’s most popular eateries under one roof. 

The line-up for this year's edition included one-Michelin-starred modern Australian barbecue restaurant Burnt Ends which sparked long queues for its hot-sellers like pulled pork shoulder sanger and steak frites, and two-Michelin-starred Sichuan restaurant Shisen Hanten, which dished out its signature Chen’s Mapo Doufu with Hokkaido rice. Michelin Plate recipients OLA Cocina del Mar, a contemporary Spanish restaurant, offered tomato gazpacho with raspberry vinegar; paella with iberico pork, and anticuchos (Peruvian marinated chicken skewers), while Indian restaurant Rang Mahal spiced things up with its chicken tikka masala and naan.

The MICHELIN Guide Street Food Festival features popular dishes from 15 dining establishments that are recognised in the MICHELIN Guide Singapore 2018 selection.
The MICHELIN Guide Street Food Festival features popular dishes from 15 dining establishments that are recognised in the MICHELIN Guide Singapore 2018 selection.

Hawker food also had a strong showing. Newcomers to the festival include Ji Ji Wanton Noodle and Tai Wah Pork Noodle, both in Hong Lim Food Centre, Rolina Traditional Hainanese Curry Puff in Tanjong Pagar Food Centre, and Pondok Makan Indonesia in Albert Centre Market & Food Centre.

Besides tucking into delights from MICHELIN Guide-recognised eateries, visitors also sipped on invigorating thirst-quenchers and fine water from LiHO TEAProvenance Distributionsevian and Badoit, and nibbled on snacks from The Golden Duck Co. For desserts, they cooled down with ice-cream from Tsujiri, sweet treats from Churros Republic and sink their teeth into macarons from Macarons.sg.

Here're some memorable moments from the festival. 

More than 4,000 diners visited the third edition of The MICHELIN Guide Street Food Festival.
More than 4,000 diners visited the third edition of The MICHELIN Guide Street Food Festival.
The mouth-watering spread from the dining establishments and partners of the MICHELIN Guide Street Food Festival.
The mouth-watering spread from the dining establishments and partners of the MICHELIN Guide Street Food Festival.
The event attracted some tourists, who were keen to try out culinary delights from Singapore.
The event attracted some tourists, who were keen to try out culinary delights from Singapore.
Daniel Chavez, chef-owner of OLA Cocina del Mar cooks Anticuchos (Peruvian marinated chicken skewers) and paella at his stall.
Daniel Chavez, chef-owner of OLA Cocina del Mar cooks Anticuchos (Peruvian marinated chicken skewers) and paella at his stall.
LiHO TEA served creative concoctions at the event including Original and Blossom Taro Soy Latte. Both drinks are served with taro balls.
LiHO TEA served creative concoctions at the event including Original and Blossom Taro Soy Latte. Both drinks are served with taro balls.
The Golden Duck Co offered an exclusive platter featuring four types of snacks including the Singapore Chilli Crab Seaweed Tempura and Salted Egg Fish Skin Crunchy Crisps.
The Golden Duck Co offered an exclusive platter featuring four types of snacks including the Singapore Chilli Crab Seaweed Tempura and Salted Egg Fish Skin Crunchy Crisps.
Diners at the festival cooled down with Just Picked CocoWater, which is distributed by Provenance Distributions.
Diners at the festival cooled down with Just Picked CocoWater, which is distributed by Provenance Distributions.
Tsujiri, a Japanese ice cream and tea chain, offered Oiri Ice Cream studded with rice balls.
Tsujiri, a Japanese ice cream and tea chain, offered Oiri Ice Cream studded with rice balls.
Churros Republic served a Creme Brulee, which comprises churros topped with homemade custard, caramelised sugar, caramel sauce and vanilla ice cream with blueberries and strawberry jam.
Churros Republic served a Creme Brulee, which comprises churros topped with homemade custard, caramelised sugar, caramel sauce and vanilla ice cream with blueberries and strawberry jam.
Macarons.sg provided sweet treats such as Giant Macaron Dessert and macarons in a vibrant range of flavours.
Macarons.sg provided sweet treats such as Giant Macaron Dessert and macarons in a vibrant range of flavours.
Television actress Zoe Tay (extreme right) was one of the celebrities who attended the festival.
Television actress Zoe Tay (extreme right) was one of the celebrities who attended the festival.

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