Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

Nostalgia-themed cafés mine Singapore’s post-war years to serve up classic dishes in retro environments.

As the World Cup matches intensify, restaurants and bars continue to cash in on the football fever with themed food, set meals and drinks.

A round-up of good eats and dining news from Singapore in July 2018.

From a Chinese restaurant in a 170-year-old Teochew clan club to a brand-new celebrity restaurant, here are where you can get your muay and orh nee.

Get hot and steamy at these places which let you cook your own food in boiling soup — each with its own special twist.

From beer yoga to kueh making, from hawker fare to dishes from Michelin-starred restaurants, the 25th edition of the food festival promises to whet your appetite no matter what kind of foodie you are.

There is more to Russian food than just caviar and vodka. Try a hearty borscht or a rustic pelmeni.

In the mood for French food? Check out these products and more at the new French gourmet grocer and bistro.

The famed cha chaan teng chain offers an extensive range of Cantonese-style Western and Chinese dishes to go with its signature milk tea.

Keep this list handy as we kick off soccer season.

From burgers to cocktails, tacos to nasi lemak, eateries in Singapore have novel ways for you to partake in the historic summit.

Slippery, soupy or spicy, here’s where to go for an award-winning bowl of noodles.

This international Negroni Week, find out what makes this simple cocktail so iconic.

Beer, brunch or a hearty buffet, there’s something for every dad.

The British version of the chain's Hainanese-style curry puff is almost twice as large and includes ingredients imported from Singapore.

Your weekly round-up of headline-making food news in Singapore and beyond

Homegrown rice dumpling chain Eastern Rice Dumpling rolls out tempting vegetarian options for this year's Dragon Boat Festival.