The long-time Indian fine-dining restaurant rolls out more visually-exciting and communal dishes in its latest menu revamp.

The long-time cha chaan teng chain joins the slew of Hong Kong eateries that are expanding to Singapore.

The Pang family is changing the face of Singaporean zi char, embracing innovation while respecting time-honoured traditions.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.

Chinese dishes get infused with a European touch in this chic modern Chinese restaurant in Duxton Hill.

The Mongkok hawker stall is famed for its aromatic and flavourful fish broth porridge, and will offer claypot dishes for supper in its Singapore outpost.

Chill out in this breezy 130-seat restaurant-bar that serves up Italian cocktails and food with panoramic views of the Marina Bay Promenade.

From classic Cantonese favourites to contemporary creations, these restaurants serve up great dim sum and then some.

Celebrate the Japanese Girl’s Day with Mikuni’s annual Hina Matsuri bento.

Sink your teeth into these old-school and new-school pancakes for a grab-and-go breakfast.

Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.

Think bak kut teh is just an old-school pork bone tea soup? Think again.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

From Peranakan to Indian, switch things up with these restaurants offering unique takes on Chinese New Year menus.

Grand Park City Hall's gorgeous new Modern European restaurant Tablescape adds new life and colour to the heritage City Hall district.

Modern settings meet contemporary Chinese cuisine in the best ways.

Meet the more casual sister of one Michelin-starred Meta by group executive chef Sun Kim.

Check out our top picks on where to go for a luxurious beef bowl.