Farm-to-table dining isn’t so out of reach in our urban city.

We cannot help but imagine the fancy-shmancy places that the ultra-rich Youngs would have their posh nosh at from the trailer of the upcoming Hollywood movie.

Savour food trends from all over the world at one of Asia's largest food and hospitality trade show.

Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.

The London-based food delivery giant launches its first dine-in space and “Click & Collect” option for diners to pick up their orders for free.

And the bartender from Oriole, a two-Michelin-starred restaurant in Chicago, is doing it one spirit-free drink at a time.

The menu gets an inspired update by chef Eric Neo while the dining room undergoes a modern makeover.

Prominent London-based restaurateur Alan Yau, who is famed for starting Hakkasan, opens his maiden Chinese fine-dining restaurant-lounge bar in Singapore.

Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.

Savour the best of both worlds at this restaurant at Sofitel Singapore City Centre that serves French classics and refined Chinese dishes.

After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.

Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.

Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.

More congee variations, sizzling claypots and side dishes can be expected at Mui Kee's first full-fledged outlet in Singapore's Shaw Centre.

Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.

We get these acclaimed chefs to spill the beans on their favourite hawker haunts around Singapore.

The 30-year-old, third-generation family establishment behind Michelin-listed 168 CMY Satay