Dining Out
Latest
The Tourist's Guide To Nasi Padang
Whether you're a tourist from abroad or playing tourist in your own home, here's a guide to nasi padang so you'll be ordering like a seasoned pro in no time.
Where To Give Dad A Gourmet Treat This Father’s Day
June 18 could just be dad’s best celebration yet with sumptuous meals in these six restaurants.
JB Ah Meng: Where Singapore’s Top Chefs Go For Supper
At JB Ah Meng, these stoic men find shelter after a hard day’s work – where good food comes with a generous serving of camaraderie, friendship and support.
7 Restaurants To Celebrate Mother's Day 2017
Take this weekend to spend quality time with mum at these places that are pretty as a picture.
10 Tasty Dishes To Try In May 2017
The MICHELIN guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Ember's Former Chef Returns With New Restaurant, Venue by Sebastian Ng
We take a first peek at Ng's latest venture.
Trending: Western Restaurants Using Sichuan Peppercorns In Delicious New Ways
The ingredient, best known for it's numbing effect is finding itself in bread, chocolate, wine and even foie gras.
What Went Down At The First Ever MICHELIN Guide Street Food Festival
Chefs, hawkers and foodies come together for two unforgettable evenings celebrating culinary excellence.
How To Eat at Singapore’s Michelin-Starred Restaurants For Less
Snag a lunchtime reservation at these five restaurants to enjoy a meal at a fraction of the price.
10 Best Dishes To Try In April 2017
The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Plate Stories: Jean-Georges Vongerichten
Jean-Georges Vongerichten, one of New York’s most celebrated culinary stars says chefs have to innovate, be creative, and "come up with your own combination".
Resorts World Sentosa launches new multi-concept restaurant Sessions
Executive pastry chef Kenny Kong churns out pretty sweet treats at RWS' latest outfit.
Plate Stories: Davide Oldani’s Saffron Risotto
One surprising ingredient in making the perfect risotto is 'time' – a whole year to be exact.
Fowl Play: 8 Creative Chicken Dishes From Michelin-Recommended Restaurants
These hotels and restaurants have come up with a creative spin on traditional chicken dishes this Lunar New Year.
Mouthwatering: 10 Best Dishes to try in February 2017
The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
6 Creative Takes On Chinese New Year Yusheng To Try in 2017
Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.
Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish
How Japanese anglers and chefs prepare their fish for superior quality.
7 Gourmet Brands You Can Find In Culina
Make a beeline for top cheeses, oils and butter favoured by restaurant industry folk
