The Grand Hyatt Singapore converts 1,000kg of food waste into fertiliser daily
Your shortcut to getting the best eats in Joo Chiat, and what our inspectors have to say about them.
Read on for what our inspectors have to say about them.
Did you know that even the diameter of a champagne bottle neck can affect the taste of the champagne within? All this and more in our handy guide to everyone's favourite bubbly.
Feel like you don't really know what you're doing when ordering at an Indian restaurant? Let our handy tips enlighten you and leave you ordering curry with confidence!
Fortnightly staff quizzes and a 45-point recruitment questionnaire do a winning cocktail bar make, says chef-owner Ryan Clift.
Annual gourmet festival Epicurean Market is back and it offers a whistle-stop tour of Michelin-rated restaurants. We sampled our way through the fair to bring you 5 unmissable foodie fueling stops.
An equal dose of independence and support, and a progressive chef programme helped shape Jaan as a top chefs’ breeding ground.
We tip our hats to three pioneering establishments that have groomed Singapore's very best chefs.
Did you know that the 2016 Michelin Guide Singapore's listing includes chwee kway, nasi lemak and roti prata? Here's what you may have missed.