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Dining Out 2 minutes

5 Raw Meat Dishes and How to Distinguish Them

Confused between crudo and carpaccio? We break it down for you.

Dining Out 3 minutes

A semi-humorous guide to dining out with toddlers

Five truths every parent should know. PS: Humor in parenting is critical to survival and sanity.

Dining Out 1 minute

How One Michelin-recommended Hotel Is Doing Its Part To Reduce Food Waste

The Grand Hyatt Singapore converts 1,000kg of food waste into fertiliser daily

Dining Out 1 minute

Neighbourhood Guide: Michelin-Recommended Eateries in Singapore's Joo Chiat

Your shortcut to getting the best eats in Joo Chiat, and what our inspectors have to say about them.

Dining Out 1 minute

Kitchen Language: What Does Jelak Mean?

This Malay colloqualism is the perfect way to describe that cloying feel you get when you've had too much of a good thing.

Dining Out 3 minutes

12 Michelin Guide-recommended Italian restaurants in Singapore

Read on for what our inspectors have to say about them.

Dining Out 2 minutes

6 Insider Tips to Champagne to Get You Through The Weekend

Did you know that even the diameter of a champagne bottle neck can affect the taste of the champagne within? All this and more in our handy guide to everyone's favourite bubbly.

Dining Out 2 minutes

North Indian Dining: Three Things You Need to Know to Sound like a Pro

Feel like you don't really know what you're doing when ordering at an Indian restaurant? Let our handy tips enlighten you and leave you ordering curry with confidence!

Dining Out 2 minutes

Tippling Club's Secret to Nurturing Singapore's Leading Bar Personalities

Fortnightly staff quizzes and a 45-point recruitment questionnaire do a winning cocktail bar make, says chef-owner Ryan Clift.

Dining Out 2 minutes

Michelin In a Jiffy: 5 Things To Order At The Epicurean Market

Annual gourmet festival Epicurean Market is back and it offers a whistle-stop tour of Michelin-rated restaurants. We sampled our way through the fair to bring you 5 unmissable foodie fueling stops.

Dining Out 2 minutes

How To Pair Tonic Water With Your Gin

Tonic water is having its moment in the sun following gin’s global renaissance. We break down all you need to know about this tipple, and how to choose what to pair with your gin.

Dining Out 3 minutes

How Jaan Became A Hotbed for Singapore’s Most Celebrated Chefs

An equal dose of independence and support, and a progressive chef programme helped shape Jaan as a top chefs’ breeding ground.

Dining Out 4 minutes

3 Singapore Restaurants That Are Breeding Grounds For The City's Top Culinary Talents

We tip our hats to three pioneering establishments that have groomed Singapore's very best chefs.

Dining Out 4 minutes

12 More Foodie Favourites That You May Not Know Are in the Michelin Guide

Did you know that the 2016 Michelin Guide Singapore's listing includes chwee kway, nasi lemak and roti prata? Here's what you may have missed.

Dining Out 1 minute

Kitchen Language: What Is Cze Char?

Cze char, or zi char, is one of Singapore's favourite ways of eating where a mish mash of local dishes are cooked to order and eaten communally.

Dining Out 1 minute

Kitchen Language: What Does Umami Mean?

After sweetness, sourness, bitterness, and saltiness, umami is the fifth taste that is often described as a savoury or meaty flavour.

Dining Out 2 minutes

5 things you need to know about barrel aging

Dive into the art of the thousand-year-old tradition that is used to create the spirits we all love today

Dining Out 3 minutes

Trending Liquids to Know Now

From blue wine to golden milk and an ingenious cooking liquid loved by vegans, we take a look at 4 funky fluids that are keeping the Internet astir.