Dining Out
Latest
Breakfast Club: For the Early Morning Economic Bee Hoon
A brown packet of economic bee hoon and fried chicken is a breakfast we can get behind.
Supper Series: 5 Thai Mookata Spots That Stay Open Past Midnight
Some of them close as late as 6am.
Wine & Dine This Christmas at RWS
Ring in the year-end festivities with a gourmet feast from the resort's Michelin-starred restaurants.
7 Best Dishes To Try In December 2017
The Michelin Guide Singapore digital team go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Breakfast Club: French Toast to Start the Morning With
For toasts so French you'll say "bonjour" to them.
Supper Series: Our Picks for Late-Night Fried Chicken
These four spots are practically open around the cluck.
Shell Out: Our Top Picks for Hokkien Prawn Noodles in Singapore
Five Hokkien prawn mee stalls that don't shrimp on taste.
First Look: Merci Marcel
Tiong Bahru's latest foodie addition is all kinds of Parisian chic.
First Look: Andaz Singapore's Alley on 25
The immersive space on the 25th floor of Andaz Singapore is home to five restaurants, a bar and a lounge.
Michelin-Recommended Sushi Restaurants in Singapore
Six sushi-yas that celebrate the art of sushi.
Breakfast Club: Nasi Lemak Worth Getting Up Early For
Yes, it's acceptable to be eating fried chicken and rice cooked with coconut milk for breakfast.
Supper Series: Hot Pot Hot Spots that Stay Open Late
Where to go for piping hot soup past midnight.
First Look: WAKANUI Grill Dining
At this new outfit in the spanking new Marina One building, the spotlight is on the best meats New Zealand has to offer.
First Look: The Paris Popup At Open Farm Community
One of France's most popular pop-up restaurants will be in Singapore for the next three weeks.
Game of Cones: Our Top Picks for Ice Cream in Singapore
We let you in on the inside scoop.
Breakfast Club: 6 Top Spots For Croissants in Singapore
Pastries so good, you won’t flake out on this morning treat.
Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum
To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.
Ground Up: 5 Coffee Joints for Smooth Cold Brews
Where we're going for a dreamy cold cuppa.
