The simplest dishes are often the most delicious.

Get your Peranakan favourites in these five dining spots.

Whether it's a business lunch you're arranging or an indulgent after work dinner to destress, here are 10 restaurants to fit that occasion.

Hong Kong's one-Michelin-starred eatery Kam's Roast to open on November 19 at Pacific Plaza.

Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.

In French cuisine, cooking au jus is a natural way to enhance the flavour of meat by serving it the light gravy that is given off by the meat as it cooks.

And here are 5 interesting things you may never have known about our verdant countryside

We round up five essential fermented foods you should know below.

Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes.

Because you only need a ‘very small space’ to have snacks.

It’s going to be a delicious few months ahead.

Our monthly round-up of the latest new restaurant openings in Singapore and new creations from Michelin-recommended favourites

Thirsty for a good drink? We've got you covered in this new monthly round up of the hottest new bars in the city.

75 per cent of the seafood served in Singapore is not responsibly caught, but here's what you can do about it.

Here's a hassle-free way to get into your favourite Michelin-recommended restaurants.

There’s so much more to what you purchase than meets the eye. Four local food enterprises share more about where your extra dollar goes when you choose to consume conscientiously.

Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.

The one night-only beer festival will feature original Oktoberfest-inspired bratwursts from the resort's Michelin-starred restaurants and celebrity chefs