Dining Out

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Dining Out 2 minutes

Fowl Play: 8 Creative Chicken Dishes From Michelin-Recommended Restaurants

These hotels and restaurants have come up with a creative spin on traditional chicken dishes this Lunar New Year.

Dining Out 4 minutes

Mouthwatering: 10 Best Dishes to try in February 2017

The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Dining Out 2 minutes

6 Creative Takes On Chinese New Year Yusheng To Try in 2017

Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.

Dining Out 2 minutes

Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

How Japanese anglers and chefs prepare their fish for superior quality.

Dining Out 3 minutes

7 Gourmet Brands You Can Find In Culina

Make a beeline for top cheeses, oils and butter favoured by restaurant industry folk

Dining Out 3 minutes

True Indulgence: 7 Lunar New Year Festive Feasting Highlights

Foodies, a sumptuous feast awaits this Lunar New Year at Resorts World Sentosa.

Dining Out 2 minutes

Neighbourhood Guide: Michelin-Listed Restaurants and Hotels in Clarke Quay

There's more to Clarke Quay than bum boats and raucous bars. These are the great eats and where to stay in the area, as recommended by our inspectors.

Dining Out 2 minutes

Native: The New Singapore Cocktail Bar That Serves Up Locally Foraged Ingredients

Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.

Dining Out 1 minute

Kitchen Language: What Does A La Plancha Mean?

The hot plate from Spain that's changing the cooking game

Dining Out 2 minutes

9 Singapore Michelin-Rated Restaurants With Unbeatable Views of Fireworks

Stay well away from the surging crowds and check in at one of our Michelin inspectors' picks instead.

Dining Out 3 minutes

6 Restaurants For Michelin-Worthy Christmas and NYE Festive Feasting

Treat your palate this year-end with these celebrated festive menus.

Dining Out 5 minutes

12 New Dishes To Try In December 2016

In this month's round-up of the latest noteworthy new dishes and restaurant openings: a Michelin-starred hawker's quick service offshoot, Melbourne fine dining imports and dressed down Michelin-starred Peranakan comfort food.

Dining Out 1 minute

4 Michelin-Recommended Steakhouses in Singapore

The simplest dishes are often the most delicious.

Dining Out 1 minute

5 Michelin-Recommended Peranakan Restaurants In Singapore

Get your Peranakan favourites in these five dining spots.

Dining Out 3 minutes

Neighbourhood Guide: 10 Michelin-Recommended Restaurants in Singapore's Raffles Place

Whether it's a business lunch you're arranging or an indulgent after work dinner to destress, here are 10 restaurants to fit that occasion.

Dining Out 1 minute

Behind the Scenes: The Legacy of Kam's Roast

Hong Kong's one-Michelin-starred eatery Kam's Roast to open on November 19 at Pacific Plaza.

Dining Out 6 minutes

13 New Dishes To Try In November 2016

Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.

Dining Out 1 minute

Kitchen Language: What Is Au Jus?

In French cuisine, cooking au jus is a natural way to enhance the flavour of meat by serving it the light gravy that is given off by the meat as it cooks.